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Quiz 4: Dietary Antioxidants

Total questions: 15

Worksheet time: 10mins

Name
Class
Date
1.

Regarding free radical, which of the following statements are correct?

a)

Unreactive atoms or group of atoms

b)

Molecules with an extra electron that stabilize cells

c)

Unstable molecule that can damage cells by stealing electrons

d)

Enzymes that repair damaged DNA

2.

Which of the following statements about dietary antioxidants are correct?

a)

Vitamin C and Vitamin E are examples of dietary antioxidants

b)

Antioxidants work by accepting electrons to stabilise free radicals

c)

Antioxidants are only found in supplements, not natural foods

d)

All antioxidants are safe, even in high doses

3.

Antioxidants donate electrons to neutralise free radicals and prevent cellular damage

a)

True

b)

False

4.

Cell swelling due to failure of ion pumps a key feature of irreversible injury.

a)

True

b)

False

5.

Which of the following statements about cellular injury and free radicals are TRUE?

a)

Free radicals can damage lipids, proteins, and DNA

b)

All free radicals are harmful and serve no beneficial role in the body

c)

Lipid peroxidation is one mechanism by which free radicals harm cells

d)

Oxidative stress is when antioxidants outnumber free radicals

6.

Which of the following is a consequence of chronic inflammation?

a)

Increased tissue repair and healing

b)

Formation of scar tissue and fibrosis

c)

Complete resolution of inflammation

d)

Decreased immune system activity

7.

What role do antioxidants play in reducing chronic inflammation?

a)

Increased production of free radicals

b)

Neutralise free radicals, preventing cellular damage

c)

Promote release of inflammatory cytokines

d)

Inhibit immune cell function

8.

Which of the following statements are FALSE?

a)

Polyphenol only act as antioxidants and do not influence inflammatory signalling pathways.

b)

Malondialdehyde (MDA) is a harmful byproduct of oxidative stress that antioxidants help reduce

c)

The NF-kB promotes inflammation, and antioxidants can inhibit this pathway to reduce inflammatory responses

d)

Antioxidants play no role in promoting collagen synthesis or reducing fibrosis

9.

Glutathione can help minimise tissue damage caused by ischemia-reperfusion injury

a)

True

b)

False

10.

Oxidised (a)   contributes to artherosclerosis by forming plaques in arteries, and antioxidants like Vitamin E help prevent this process.

11.

Select all the TRUE statements.

a)

Selenium and Vitamin E help reduce oxidative stress and inflammation in viral infections

b)

Oxidised LDL contributes to artherosclerosis by forming plaques in the arteries, and antioxidants like Vitamin E help reduce LDL oxidation

c)

Reactive oxygen species (ROS) play a beneficial role in all bacterial infections and contribute to tissue damage

d)

All these statements are true

12.

Chronic inflammation can produce (a)   , which can lead to cellular damage and cancer.

13.

Free radicals can damage DNA, proteins and lipids but antioxidants help prevent mutations and uncontrolled cell division.

a)

True

b)

False

14.

How do Vitamin C and Vitamin E support the immune system in cancer prevention?

a)

promoting mutations in DNA

b)

enhancing the body’s ability to detect and destroy cancer

c)

reducing chronic inflammation pathways

d)

increasing oxidative stress

15.

Which antioxidant-rich foods can support cancer prevention?

a)

Local fruits like watermelon and banana

b)

Processed foods high in preservatives

c)

Overcooked vegetables

d)

Whole foods balanced with vegetables and healthy proteins