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Worksheets

Nutrition & Label Reading Review

Total questions: 34

Worksheet time: 18mins

Name
Class
Date
1.

What is an example of a trans fat?

a)

Stick margarine

b)

Olive oil

c)

Avocado

d)

Butter

2.

What are simple carbohydrates?

a)

Sugars found naturally in foods like fruit and milk

b)

Long chains of sugar linked together

c)

Fats that are solid at room temperature

d)

Proteins found in meat

3.

What is the process of breaking down carbohydrates called?

a)

Digestion

b)

Absorption

c)

Metabolism

d)

Respiration

4.

Where do unsaturated fats mainly come from?

a)

Plant foods

b)

Animal fats

c)

Processed foods

d)

Dairy products

5.

What is the function of nutrients that provide energy?

a)

They give you energy for work and play

b)

They build muscle

c)

They store fat

d)

They increase cholesterol

6.

Which vitamins are water-soluble?

a)

Vitamins A and D

b)

Vitamins C and B

c)

Vitamins E and K

d)

Vitamins A and C

7.

How does the body store fat-soluble vitamins?

a)

In the liver

b)

In the muscles

c)

In fat

d)

In the bloodstream

8.

What is the best way to ensure you are getting enough vitamins and minerals?

a)

Taking vitamin supplements

b)

Eating a variety of foods

c)

Drinking only water

d)

Exercising regularly

9.

How long can a person live without water?

a)

About a month

b)

About a week

c)

About a day

d)

About a year

10.

How many cups of water should teen boys drink each day?

a)

10 cups

b)

11 cups

c)

12 cups

d)

13 cups

11.

What effect do beverages containing caffeine have on the body?

a)

They hydrate the body

b)

They cause the body to lose water

c)

They provide essential nutrients

d)

They help in digestion

12.

When might you need to drink more water?

a)

When you are sleeping

b)

When you are very active

c)

When you are eating

d)

When you are resting

13.

What is the function of water in the body?

a)

It builds muscles

b)

It carries nutrients to cells

c)

It stores vitamins

d)

It provides energy

14.

What helps with digestion, removes waste, and cools you off?

a)

Vitamins

b)

Minerals

c)

Water

d)

Proteins

15.

What do minerals help to regulate?

a)

Body temperature

b)

Body functions

c)

Muscle growth

d)

Blood sugar levels

16.

Which type of fat is considered healthier than others?

a)

Saturated Fat

b)

Unsaturated Fat

c)

Monounsaturated Fats

d)

Trans Fat

17.

Which of the following is considered a "good" fat?

a)

saturated fat

b)

unsaturated fat

c)

trans fat

18.
Which nutrient gives you energy?
a)
calcium
b)
fiber
c)
carbohydrates
19.
Which nutrient helps regulate body functions?
a)
Fats
b)
Vitamins
c)
Carbohydrates
d)
Protein
20.
This nutrient makes up 75% of your body:
a)
water
b)
vitamin A
c)
carbohydrates 
d)
protein 
21.

Fiber provides energy

a)

True

b)

False

22.

What is Nutrients?

a)

The of taking food and absorbing the nutrition on those food.

b)

The substances which provides necessary for carrying out the various food function.

23.

Which nutrient is used by your body for growth and repair?

a)

carbohydrates

b)

proteins

c)

fats

d)

vitamins and minerals

24.

Which nutrient is primarily responsible for providing energy to the body?

a)

Proteins

b)

fats

c)

carbohydrates

d)

vitamins

25.

What information is NOT typically found on a nutrition label?

a)

Serving Size

b)

Expiration Date

c)

Amount of Sodium

d)

Total Fat Count

26.

What is the purpose of the ingredients list on a food package?

a)

To show the nutritional value of the food

b)

to indicate the price of the food

c)

to list all of the components used to make the food

d)

to provide cooking instructions

27.

Which nutrient is essential for building and repairing tissues in the body?

a)

Carbohydrates

b)

proteins

c)

vitamins

d)

fats

28.

What is the recommended portion of fruits on the MyPlate guide?

a)

1/2 of the plate

b)

1/4 of the plate

c)

1/3 of the plate

d)

1/5 of the plate

29.

Which of the following nutrients is most important for maintaining healthy bones?

a)

Vitamin C

b)

Iron

c)

Potassium

d)

Calcium

30.

What does the % Daily Value on a nutrition label indicate?

a)

The % of sugar in a product

b)

The percentage of a nutrient in one serving compared to daily needs

c)

The % of food that is organic

d)

The % of calories from fat

31.

Which of the following is a key message of the MyPlate guide?

a)

Drink only water

b)

Make half your plate fruits & vegtables

c)

avoid all fats

d)

eat only organic foods

32.

Which section of a nutrition label tells you how much energy you get from a serving of the food?

a)

calories

b)

ingredient list

c)

serving size

d)

daily calue percentage

33.

Which section of a nutrition label provides information about the amount of sugar in a serving?

a)

ingredient list

b)

protein

c)

calories

d)

total carbohydrates

34.

What is the primary function of dietary fiber in the body?

a)

strengthen bones

b)

support digestion

c)

provide calories

d)

build muscle