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6th Grade-Nutrition Unit Quiz

Total questions: 30

Worksheet time: 3600secs

Name
Class
Date
1.

What is an essential nutrient?

a)

A substance in foods that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy.

b)

A type of food that tastes good but has no health benefits.

c)

A vitamin that only helps with energy.

d)

A mineral found only in water.

2.

Which of the following is a macronutrient?

a)

Fats

b)

Vitamins

c)

Minerals

d)

Water

3.

What is the main function of macronutrients in our body?

a)

Gives us caloric energy

b)

Supports usage of energy

c)

Helps in breathing

d)

Improves eyesight

4.

Which of the following is a micronutrient?

a)

Vitamins

b)

Proteins

c)

Carbohydrates

d)

Fats

5.

Micronutrients are needed in what amount by our body?

a)

Small amounts

b)

Large amounts

c)

Unlimited amounts

d)

No amounts

6.

Which of the following is NOT a macronutrient?

a)

Minerals

b)

Fats

c)

Proteins

d)

Carbohydrates

7.

What is the main function of proteins in the body?

a)

To provide energy

b)

To build and repair cells and tissue

c)

To store fat

d)

To help with digestion

8.

Which of the following is NOT a common food source of protein?

a)

Meat

b)

Fish

c)

Dairy Products

d)

Candy

9.

What are proteins made of?

a)

Sugars

b)

Fats

c)

Amino acids

d)

Vitamins

10.

If a food contains all 20 amino acids, what type of protein is it?

a)

Incomplete protein

b)

Complete protein

c)

Simple protein

d)

Fatty protein

11.

What is the main function of fats in the body?

a)

They help you sleep

b)

They help with brain function and are source sof stored energy

c)

They make you taller

d)

They help you see better

12.

What is a characteristic of unsaturated fats?

a)

Solid at room temperature

b)

Mainly come from animal sources

c)

Liquid at room temperature

d)

Increase risk of health problems

13.

Which type of fat is considered a processed or "fake" fat?

a)

Unsaturated fat

b)

Trans fat

c)

Natural fat

d)

Plant fat

14.

Which of the following foods is a source of unsaturated fat?

a)

Cheese

b)

Butter

c)

Olive oil

d)

Many meats

15.

Unsaturated fats mainly come from:

a)

Animal sources

b)

Plant sources

c)

Dairy products

d)

Processed foods

16.

What are carbohydrates mainly responsible for in the body?

a)

Building muscles

b)

Providing the main source of energy

c)

Helping with breathing

d)

Making blood cells

17.

Which of the following is a source of simple carbohydrates?

a)

Potatoes

b)

Seeds

c)

Fruit

d)

Whole grain foods

18.

What is the difference between simple and complex carbohydrates?

a)

Simple carbs are found only in animal foods, complex in plant foods

b)

Simple carbs provide quick energy, complex carbs provide slow burning energy

c)

Simple carbs are always unhealthy, complex carbs are always healthy

d)

Simple carbs are proteins, complex carbs are fats

19.

What is fiber?

a)

A type of protein that builds muscles

b)

A type of simple carbohydrate that gives quick energy

c)

A type of complex carbohydrate that cannot be digested and helps carry waste out of the body

d)

A type of fat that stores energy

20.

What is the main function of vitamins in the body?

a)

To help regulate body functions.

b)

To provide structural support.

c)

To increase body temperature.

d)

To produce hormones.

21.

Which of the following is the BEST way to make sure you get enough vitamins and minerals in your diet?

a)

Eat only one type of food.

b)

Eat a rainbow in whole nutritious foods .

c)

Eat only meat.

d)

Eat only carbs.

22.

What are minerals?

a)

Elements in food that help your body work properly.

b)

Proteins that build muscles.

c)

Sugars that give you energy.

d)

Fats that keep you warm.

23.

Where do minerals come from?

a)

Minerals come from the earth's soil, rock, water.

b)
Minerals are produced in laboratories.
c)
Minerals are made from animal bones.
d)
Minerals are created by plants.
24.

What does "Eat the RAINBOW" mean in the context of food sources?

a)

Eat a variety of colorful foods.

b)

Eat only red foods.

c)

Eat only sweet foods.

d)

Eat only green vegetables.

25.

What is the most important nutrient for the human body?

a)

Water

b)

Protein

c)

Fat

d)

Sugar

26.

Which is NOT a smart food choice?

a)
Whole grain bread
b)
Vegetable salad
c)
Fresh fruits
d)
Sugary sodas
27.

Why do humans crave sugar?

a)
Sugar consumption helps in muscle building.
b)
Humans crave sugar to improve digestion.
c)
Sugar is a natural appetite suppressant.
d)
Humans crave sugar because it provides quick energy and triggers pleasure responses in the brain.
28.

How does most added sugar make it into our diet?

a)
Through natural fruit consumption.
b)
From home-cooked meals.
c)
Through processed foods and beverages.
d)
By eating whole grains.
29.

What is the recommended amount of added sugar for kids per day?

a)

30 grams (about 7.5 teaspoons) of added sugar per day

b)
15 grams (about 4 teaspoons) of added sugar per day
c)
50 grams (about 12 teaspoons) of added sugar per day
d)
10 grams (about 2 teaspoons) of added sugar per day
30.

What are the six essential nutrients?

a)
Carbohydrates, Proteins, Fats, Vitamins, Minerals, Water
b)
Calcium, Iron, Fiber, Sugars
c)
Sugars, Fiber, Antioxidants, Enzymes
d)
Fats, Sugars, Proteins, Antioxidants