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Nutrition Basics Worksheet

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

What is the main purpose of nutrition for your body?

a)

To provide fuel and support health and energy

b)

To make food taste better

c)

To help you sleep longer

d)

To improve your memory instantly

2.

Which of the following best describes essential nutrients?

a)

Nutrients that support health and energy

b)

Nutrients that only help with digestion

c)

Nutrients that are found only in junk food

d)

Nutrients that are not needed by the body

3.

Which of the following best defines nutrition?

a)

Nutrition is the process of taking in and using food to grow, maintain health, and gain energy.

b)

Nutrition is the study of how plants grow in soil.

c)

Nutrition is the process of cooking food for taste.

d)

Nutrition is the way animals find shelter.

4.

How does eating nutritious foods benefit students during the day?

a)

It helps improve strength, focus, and energy.

b)

It makes them feel sleepy.

c)

It increases their appetite for junk food.

d)

It reduces their ability to concentrate.

5.

Which nutrient provides the main source of energy and is found in bread, rice, and fruits?

a)

Carbohydrates

b)

Proteins

c)

Fats

d)

Vitamins

6.

Which nutrient is important for storing energy and protecting organs, and can be found in nuts, avocados, and fish?

a)

Minerals

b)

Fats

c)

Water

d)

Carbohydrates

7.

Minerals like calcium and iron are vital for which two functions in the body?

a)

Energy production and digestion

b)

Strong bones and oxygen transport

c)

Skin health and immunity

d)

Temperature regulation and movement

8.

A student feels tired and weak after exercising. Which nutrient should they focus on to help repair their muscles?

a)

Fats

b)

Proteins

c)

Vitamins

d)

Water

9.

Which nutrient is most important for strong bones and oxygen transport in the body?

a)

Water

b)

Minerals

c)

Fats

d)

Proteins

10.

Which food groups does MyPlate divide a meal into for balanced nutrition?

a)

Fruits, vegetables, grains, protein, and dairy

b)

Fruits, vegetables, fats, oils, and sweets

c)

Grains, meats, oils, and dairy

d)

Vegetables, grains, sugars, and protein

11.

According to MyPlate, what portion of your plate should be fruits and vegetables?

a)

Half

b)

One quarter

c)

One third

d)

None

12.

If you are planning a meal using MyPlate, how would you ensure you are getting enough whole grains and protein?

a)

Make one quarter of your plate whole grains and one quarter protein

b)

Fill half your plate with protein and grains

c)

Only eat grains and protein

d)

Avoid grains and protein altogether

13.

Why is it important to emphasize fruits and vegetables on your plate, according to MyPlate guidelines?

a)

They are rich in vitamins, minerals, and fiber

b)

They are high in sugar

c)

They are a good source of protein

d)

They help you avoid dairy

14.

Imagine you are creating a balanced meal following MyPlate. What would you include to meet the dairy recommendation, and why?

a)

A small portion of milk or yogurt to provide calcium for strong bones

b)

A large serving of cheese for extra fat

c)

No dairy, only fruits and vegetables

d)

Only grains and protein, skipping dairy

15.

Which of the following is a nutritious food choice for breakfast?

a)

Carbohydrates, protein, and healthy fats

b)

Only sugary foods

c)

Only fried foods

d)

Only drinks with caffeine

16.

Which of the following is a benefit of healthy snacking?

a)

Healthy snacks provide energy and help maintain focus between meals.

b)

Healthy snacks increase sugar levels and cause tiredness.

c)

Healthy snacks are only eaten for taste and have no health benefits.

d)

Healthy snacks make you feel hungry faster.

17.

What nutrients do healthy snacks typically contain to help keep you full and satisfied?

a)

Fiber, protein, and healthy fats

b)

Sugar, salt, and artificial flavors

c)

Only carbohydrates

d)

Water and preservatives

18.

How do nutritious snacks support active lifestyles for middle school students?

a)

They help students stay energized and perform better during busy days.

b)

They make students feel sleepy and less active.

c)

They are only for adults, not students.

d)

They reduce the need for exercise.

19.

Which of the following is a function of water in the body?

a)

Regulates body temperature

b)

Causes dental cavities

c)

Adds empty calories

d)

Increases sugar intake

20.

What is a risk associated with drinking sugary beverages?

a)

Weight gain and dental cavities

b)

Improved concentration

c)

Better digestion

d)

Increased joint movement

21.

Which of the following is a healthy drink alternative?

a)

Water flavored with lemon or cucumber

b)

Soda

c)

Energy drinks

d)

Fruit punch with added sugar

22.

How does drinking enough water benefit middle school students?

a)

Improves concentration, energy, and well-being

b)

Causes weight gain

c)

Leads to dental cavities

d)

Increases sugar intake

23.

Imagine you are planning a healthy refreshment for a school event. Based on what you know, which drink would you choose and why?

a)

Water with lemon, because it is refreshing and healthy

b)

Soda, because it tastes sweet

c)

Sports drink, because it has added sugar

d)

Fruit punch, because it is colorful

24.

Why is it important to choose foods with lower amounts of added sugars, saturated fats, and sodium?

a)

It helps improve taste

b)

It makes food last longer

c)

It is better for your health

d)

It makes food more colorful

25.

Imagine you are choosing between two snack bars. One has a long list of ingredients you don't recognize, and the other has only a few simple ingredients. Which snack bar is likely the healthier choice, and why?

a)

The one with more ingredients, because it has more flavors

b)

The one with fewer, recognizable ingredients, because it is likely healthier

c)

The one with more preservatives, because it lasts longer

d)

The one with more added sugars, because it tastes sweeter

26.

What was the original color of carrots before orange became popular?

a)

Purple

b)

Red

c)

Yellow

d)

Green

27.

Explain how knowing that carrots were originally purple can help us understand vegetable diversity.

a)

It shows that vegetables can change over time and have different varieties.

b)

It proves that all vegetables are purple.

c)

It means carrots are not healthy.

d)

It shows that only carrots can change color.

28.

Suppose you want to improve your brain’s energy for clear thinking. Based on the nutrition facts, what should you focus on?

a)

Eating healthy foods to support brain energy.

b)

Eating only sweets.

c)

Skipping meals.

d)

Drinking only water.

29.

How can small changes like drinking more water and adding fruits and vegetables impact your health?

a)

They have no effect on health

b)

They improve overall health significantly

c)

They make you feel tired

d)

They only help with weight loss

30.

Why is it important to form healthy habits in middle school?

a)

It helps you get better grades

b)

It creates a strong foundation for lifelong wellness and well-being

c)

It makes you popular

d)

It prevents you from ever getting sick