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Менеджмент 109-120

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Which technique focuses on eliminating waste and optimizing workflows in tourism operations?

a)

Technology integration

b)

Process mapping

c)

Lean management

d)

Customer feedback integration

2.

What does yield management focus on in tourism operations?

a)

Eliminating service differentiation

b)

Reducing customer engagement efforts

c)

Limiting the expansion of tourism businesses

d)

Adjusting pricing and availability to maximize revenue

e)

Minimizing supply chain collaborations

3.

What is the definition of operations management in tourism?

a)

Managing only customer service aspects of tourism businesses

b)

Eliminating all inefficiencies without considering service quality

c)

Planning, organizing, and controlling resources and processes to deliver tourism services

d)

Focusing on promotional activities to attract customers

e)

Developing financial strategies for tourism businesses

4.

Which of the following is NOT a key function of operations management?

a)

Customer engagement strategies

b)

Capacity planning

c)

Supply chain management

d)

Service design

e)

Quality control

5.

Why is capacity planning important in tourism operations management?

a)

It eliminates the need for marketing in tourism businesses

b)

It solely focuses on cutting operational costs

c)

It prioritizes promotional campaigns over service quality

d)

It ensures adequate resources to meet demand during peak and off-peak seasons

e)

It limits the availability of tourism services

6.

Which of the following best describes supply chain management in tourism?

a)

Planning, coordinating, and managing all sourcing, production, and delivery activities

b)

Eliminating competition among tourism service providers

c)

Focusing exclusively on promotional activities

d)

Restricting customer access to tourism products

e)

Minimizing investments in customer service

7.

Which key function of operations management ensures service quality?

a)

Capacity planning

b)

Marketing strategies

c)

Quality control

d)

Supply chain management

e)

Financial planning

8.

What is an example of reservation systems management in tourism?

a)

Creating social media advertisements

b)

Optimizing hotel or flight booking platforms

c)

Providing in-flight entertainment options

d)

Conducting customer surveys

e)

Expanding tourism-related government policies

9.

Which operational process involves structuring tourism products to meet customer needs?

a)

Customer feedback integration

b)

Quality control

c)

Crisis response

d)

Service design

e)

Reservation systems management

10.

Which process ensures efficient allocation of staff, equipment, and facilities?

a)

Resource allocation

b)

Tour and activity planning

c)

Supply chain diversification

d)

Crisis response

e)

Public relations

11.

Which technique focuses on eliminating waste and optimizing workflows in tourism operations?

a)

Process mapping

b)

Lean management

c)

Technology integration

d)

Performance metrics

e)

Customer feedback integration

12.

What does yield management focus on in tourism operations?

a)

Reducing customer engagement efforts

b)

Minimizing supply chain collaborations

c)

Eliminating service differentiation

d)

Adjusting pricing and availability to maximize revenue

e)

Limiting the expansion of tourism businesses