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CINNAMON ROLL PROCEDURES

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

WHAT IS THE 1ST STEP IN MAKING CINNAMON ROLL?

a)

Make the Dough – In a mixing bowl, combine the flour, sugar, yeast, and salt. Gradually add the warm milk and egg, mixing until a rough dough forms.

b)

Prepare Ingredients – Measure and organize all ingredients before starting to ensure a smooth workflow.

c)

Incorporate Butter & Knead – Add the softened butter and mix until fully incorporated. Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.

d)

First Rise – Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1–1.5 hours.er the following

2.

WHAT IS THE 2ND STEP IN MAKING CINNAMON ROLL?

a)

Make the Dough – In a mixing bowl, combine the flour, sugar, yeast, and salt. Gradually add the warm milk and egg, mixing until a rough dough forms.

b)

Prepare Ingredients – Measure and organize all ingredients before starting to ensure a smooth workflow.

c)

Incorporate Butter & Knead – Add the softened butter and mix until fully incorporated. Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.

d)

First Rise – Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1–1.5 hours.er the following

3.

WHAT IS THE LAST STEP IN MAKING CINNAMON ROLL?

a)

Make the Dough – In a mixing bowl, combine the flour, sugar, yeast, and salt. Gradually add the warm milk and egg, mixing until a rough dough forms.

b)

Prepare Ingredients – Measure and organize all ingredients before starting to ensure a smooth workflow.

c)

Incorporate Butter & Knead – Add the softened butter and mix until fully incorporated. Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.

d)

First Rise – Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1–1.5 hours.er the following

4.

WHAT IS THE 3RD STEP IN MAKING CINNAMON ROLL?

a)

Make the Dough – In a mixing bowl, combine the flour, sugar, yeast, and salt. Gradually add the warm milk and egg, mixing until a rough dough forms.

b)

Prepare Ingredients – Measure and organize all ingredients before starting to ensure a smooth workflow.

c)

Incorporate Butter & Knead – Add the softened butter and mix until fully incorporated. Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.

d)

First Rise – Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1–1.5 hours.er the following

5.

FIND THE ERROR IN THE INGREDIENTS FOR THE DOUGH BELOW:

a)

½ kl 1st Class Flour

b)

¼ C Butter

c)

1 t instant yeast

d)

1 C Water

6.

FIND THE ERROR IN THE INGREDIENTS FOR THE DOUGH BELOW:

a)

1 pc.  Egg

b)

1 t instant yeast

c)

½ kl 1st Class Flour

d)

2/3 C Powdered Milk

7.

FIND THE ERROR IN THE INGREDIENTS FOR GOOEY BELOW:

a)

¼ T Cinnamon Powder

b)

1 C Water

c)

1 C Brown Sugar

d)

¼ C Butter

8.

FIND THE ERROR IN THE INGREDIENTS FOR GOOEY BELOW:

a)

¼ T Cinnamon Powder

b)

1/2 C WATER

c)

1 C Brown Sugar

d)

¼ TBSP Butter

9.

FIND THE ERROR IN THE INGREDIENTS FOR FILLING BELOW:

a)

4 parts brown Sugar

b)

1/2 C Butter (softened)

c)

RAISIN

d)

1 part Cinnamon Powder

10.

FIND THE ERROR IN THE INGREDIENTS FOR FILLING BELOW:

a)

4 parts white Sugar

b)

1/2 C Butter (softened)

c)

NUTS

d)

RAISINS