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WorksheetsFoods 1 - 4.03 Cakes & Frostings
Total questions: 20
Worksheet time: 7mins
Pan preparation for a Shortened Caked
Pour melted butter in the bottom of the pan
Grease and coat with Sugar
Grease and coat with Flour
Ungreased pan
What type of cake uses a tube pan and requires no grease?
Chocolate cake
Shortened cake
Unshortened cake
Red Velvet cake
Leavening agent used in a Shortened Cake
Baking soda/ Baking powder
Yeast
Air
Egg whites
Which frosting is most common for a shortened cake?
fondant
royal icing
buttercream icing
whipped cream frosting
What are the reasons to frost a cake?
Flavor, color, freshness, attractiveness
Freshness and retains moisture
Flavor, freshness, retains moisture, attractiveness
Flavor and price
What tool is best for folding ingredients?
Rubber spatula
Straight edge spatula
Whisk
Spoon
How can you tell if a cake is done baking?
Doubles in size
Bake Time
Smell
"Toothpick" method or cake springs back
Cakes should be stored in a refrigerator when they include:
Frosting filling
Jam filling
Glaze filling
Cream filling
If your cake has a domed top after baking, how do you fix it?
tort the cake with a knife
fill and level with frosting
level the cake with a knife
throw it away and start over
How do you cool a Shortened Cake?
Cool in the oven
Cool upside down to prevent "falling"
Cool in the pan right side up
Cool for 5-10 minutes before taking out of the pan
What is the best way to preserve a cake?
Store in a tightly closed container at room temperature
Freezer
Refrigerator
Wrap tightly with plastic wrap
How do you cool an Unshortened Cake?
Cool in the oven
Cool upside down to prevent "falling"
Cool in the pan right side up
Cool for 5-10 minutes before taking out of the pan
What type of cake is made without added fat?
Carrot cake
Shortened cake
Red Velvet cake
Unshortened cake
What is the mixing method for making Shortened cakes?
Creaming Method
Biscuit Method
Conventional Method
Muffin Method
This type of cake contains fat
Sponge cake
Shortened cake
Angel Food cake
Unshortened cake
What is the best type of pan used for baking?
none of these
Shiny metal pans
Glass pans
Dark metal pans
How should you store your cake? (No cream filling)
In tightly closed container at room temperature
In a loosely closed container at room temperature
No container at room temperature
Freeze
What is the process of beating fat and sugar together to blend them uniformly and to incorporate air?
Whisking
Stirring
Folding
Creaming
Cakes are high in
fat and carbohydrates
carbohydrates and calories
fat, carbohydrates, and calories
calories and fat
What is the leavening agent in Unshortened cakes?
Whole eggs
Egg whites
Egg yolks
Chemical leavening agent
