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Eggs Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

#1 on the diagram

a)

Chalaza

b)

Membrane

c)

Germinal disk

d)

Shell

2.

#2 on the diagram

a)

Yolk

b)

Egg white

c)

Air cell

d)

Shell

3.

#3 on the diagram

a)

Shell

b)

Air cell

c)

Membrane

d)

Chalaza

4.

#4 on the diagram is

a)

Yolk

b)

Egg white

c)

Chalaza

d)

Germinal disc

5.

#5 refers to

a)

Membrane

b)

Shell

c)

Air cell

d)

Egg white

6.

#6 refers to

a)

Air cell

b)

Chalaza

c)

Yolk

d)

Shell

7.

#7 refers to -

a)

Air Cell

b)

Egg white

c)

Yolk

d)

Chalaza

8.

The outermost layer of an egg

a)

Yolk

b)

Membrane

c)

Shell

9.

Just inside the shell are two thin layers

a)

Egg white

b)

Germinal disc

c)

Membrane

d)

Shell

10.

Clear, viscous substance surrounding the yolk

a)

Yolk

b)

Egg white

c)

Chalaza

d)

Air cell

11.

Yellow, nutrient-rich center of the egg

a)

Yolk

b)

Chalaza

c)

Germinal disk

d)

Albumen

12.

Two spiral, cord-like structures that anchor the yolk in the egg’s center, keeping it suspended within the egg white.

a)

Yolk

b)

Air cell

c)

Chalaza

d)

Shell

13.

In fertilized eggs, the egg yolk contains a small disc

a)

Germinal disc

b)

Chalaza

c)

Air Cell

d)

Shell

14.

How many egg whites can be substituted for eggs in muffins, cookies, puddings and pie fillings?

a)

3

b)

4

c)

2

d)

6

15.

Cooked eggs can stay out all day and still be safe.

a)

True

b)

False

16.

What part of the egg is best for leavening?

a)

Yolk

b)

Membrane

c)

White

17.

A mix of 2 liquids that are unable to mix

a)

Emulsion

b)

Diffusion

c)

Expulsion

18.

Indicates the day the eggs were packaged

a)

Sell by date

b)

Use by date

c)

Julian date

d)

Expiration date

19.

The process of using light to determine the quality of an egg

a)

Lightning

b)

Candling

c)

Examining

20.

How many calories are in an egg

a)

90 - 100

b)

50 - 60

c)

70 - 75

d)

20 - 30