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Nutrition Facts Quiz

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is the serving size mentioned in the nutrition facts table?

a)

1 stick (37g)

b)

2 sticks (74g)

c)

3 sticks (111g)

d)

4 sticks (148g)

2.

How many calories are there per serving according to the nutrition facts table?

a)

90

b)

110

c)

130

d)

150

3.

What is the total fat content per serving as shown in the nutrition facts table?

a)

2.5g

b)

3.5g

c)

4.5g

d)

5.5g

4.

According to the nutrition facts table, how much cholesterol is in one serving?

a)

10mg

b)

15mg

c)

20mg

d)

25mg

5.

What is the definition of "low fat" in nutrient content claims?

a)

Less than 1 gram of fat per amount

b)

Less than 2 grams of fat per amount

c)

Less than 3 grams of fat per amount

d)

Less than 4 grams of fat per amount

6.

What is the percentage of daily value for calcium per serving?

a)

1%

b)

2%

c)

3%

d)

4%

7.

Which label would someone with a peanut allergy look for?

a)

Gluten Free

b)

Lactose Free

c)

Peanut Free

d)

Fat Free

8.

What does a "Gluten Free" label indicate?

a)

The product contains no dairy

b)

The product contains no peanuts

c)

The product contains no gluten

d)

The product contains no sugar

9.

What is the percentage of daily value for dietary fiber?

a)

5%

b)

10%

c)

16%

d)

20%

10.

Which of the following nutrients is listed with a % DV of 0%?

a)

Cholesterol

b)

Saturated Fat

c)

Iron

d)

Vitamin C

11.

What is the % Daily Value of trans fat in this product?

a)

0%

b)

5%

c)

10%

d)

15%

12.

How much fat is in a chicken burger per serving?

a)

14 g

b)

9 g

c)

6 g

d)

12 g

13.

According to the ingredient list, which ingredient is listed last?

a)

Sunflower Oil

b)

Soybean And Or Canola Oils

c)

Vinegar

d)

Guar Gum

14.

How are ingredients listed on packaged food?

a)

Alphabetically

b)

By color

c)

By weight

d)

By price

15.

Which of the following is a type of fat?

a)

Vegetable

b)

Shortening

c)

Glucose

d)

MSG

16.

Which claim would you look for if you want to increase your intake of a specific nutrient?

a)

Reduced

b)

Low

c)

Free

d)

High

17.

If a product is labeled as "low fat," what does it mean?

a)

It has no fat

b)

It has a high amount of fat

c)

It has a reduced amount of fat

d)

It has a low amount of fat

18.

Will eating four hamburger buns be an issue for your % Daily Value (% DV) of saturated fats? Explain.

a)

Yes, it exceeds the % DV

b)

No, it is 0%

c)

Yes, it is exactly the % DV

d)

No, it is 10%

19.

Is the product in the nutrition facts table fat free?

a)

Yes, it is fat free

b)

No, it is not fat free

c)

It is low fat

d)

It is high in fat

20.

What is the percentage of daily value for saturated fat per serving?

a)

10%

b)

20%

c)

5%

d)

15%