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Nutrition Review quizs VANNI

Total questions: 20

Worksheet time: 28mins

Name
Class
Date
1.

What does the work "breakfast" mean?

a)

A meal eaten in the evening to break the fast of the day.

b)

To break the fast of not eating while you sleep.

c)

A snack consumed during the night.

d)

The first meal of the day that is optional.

2.

What is the term for the movement of nutrients from the digestive tract into the bloodstream?

a)

Absorption

b)

Digestion

c)

Metabolism

d)

Excretion

3.

What % of teens are obese?

a)

10%

b)

15%

c)

20%

d)

25%

4.

Where does digestion start?

a)

In the mouth.

b)

In the stomach.

c)

In the small intestine.

d)

In the esophagus.

5.

Nutrition is:

a)

the process by which organisms utilize nutrients

b)

a method of cooking food

c)

a type of exercise regimen

d)

a way to measure food quality

6.

What is the role of the stomach in digestion?

a)

To absorb nutrients from food.

b)

To break down food using acids and enzymes.

c)

To store food before it is digested.

d)

To produce bile for fat digestion.

7.

A unit of heat or energy from food is called?

a)

A calorie

b)

A joule

c)

A watt

d)

A kilojoule

8.

How many calories are in 1 gram of protein?

a)

2 calories/gram

b)

4 calories/gram

c)

6 calories/gram

d)

8 calories/gram

9.

What are the 3 macros?

a)

Protein, Carbs, Fat

b)

Vitamins, Minerals, Water

c)

Fiber, Sugar, Starch

d)

Calories, Protein, Fiber

10.

What is the process of breaking down food into smaller components called?

a)

Metabolism

b)

Absorption

c)

Digestion

d)

Fermentation

11.

What plant food is naturally high in unsaturated (good) fat?

a)

avocado

b)

potato

c)

carrot

d)

broccoli

12.

What is the primary function of the pancreas in digestion?

a)

To produce digestive enzymes and hormones like insulin.

b)

To absorb nutrients from food.

c)

To store bile for fat digestion.

d)

To regulate blood sugar levels through excretion.

13.

How many calories are in 1 gram of fat?

a)

5 calories/gram

b)

7 calories/gram

c)

9 calories/gram

d)

11 calories/gram

14.

What % of Americans are overweight or obese?

a)

45%

b)

50%

c)

60%

d)

75%

15.

What is the term for the process of converting food into energy?

a)

Metabolism

b)

Digestion

c)

Respiration

d)

Photosynthesis

16.

The contracting of the esophagus and small intestine to move food through the digestive system is called:

a)

peristalsis

b)

digestion

c)

absorption

d)

secretion

17.

What does it mean when we say a food has "empty calories"?

a)

it has a lot of sugar and very few nutrients

b)

it is high in fiber and low in calories

c)

it contains essential vitamins and minerals

d)

it is rich in protein and healthy fats

18.

What is the role of the large intestine in digestion?

a)

To absorb nutrients and vitamins

b)

To absorb water and electrolytes, and to form and store feces.

c)

To break down proteins and fats

d)

To produce digestive enzymes

19.

What vital nutrient makes up between 60-70% of the body?

a)

Water

b)

Protein

c)

Carbohydrates

d)

Fats

20.

What is the role of fiber in the digestive system?

a)

To aid in digestion and prevent constipation.

b)

To increase the absorption of nutrients.

c)

To break down proteins into amino acids.

d)

To provide energy for the digestive organs.