WorksheetsGarde Manger Test
Total questions: 10
Worksheet time: 5mins
Mayonnaise is...
a vinaigrette
an emulsion
a cooked dressing
all of the above
The three types of salad greens are...
sweet, sour, bitter
mild, spicy, bitter
mild, strong, sweet
sweet, spicy, sour
Parmigiano-Reggiano is a...
soft, rind-ripened cheese
hard cheese
grating cheese
blue-vein cheese
Caviar is...
salted eggs from a sturgeon
a type of smoked fish
raw fish
a shellfish, usually eaten raw on the half shell
Friseè is...
a slightly to very bitter salad green
a type of blue cheese
a mayonnaise based dressing
a type of sturgeon that produces caviar
Which of the following is not a fresh cheese?
mascarpone
brie
ricotta
feta
What is the name for the pantry chef responsible for cold food prep?
Sous Chef
Saucier
Garde Manger
Manager
Which of these is NOT a part of the Garde Manger?
Cheeses
Mise en Place
Dressings
Salads
What is the term for an added substance that binds vinegar & oil together?
Stabilizer
Vinaigrette
Emulsifier
Mayonnaise
Which of these is a dairy based dressing?
vinaigrette
ranch dressing
mayonnaise
aioli
