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Worksheets

Ch 9 Nutrition

Total questions: 17

Worksheet time: 9mins

Name
Class
Date
1.

What are the six classes of nutrients?

a)

Carbohydrates, proteins, fats, vitamins, minerals, water

b)

Carbohydrates, proteins, sugars, vitamins, minerals, water

c)

Carbohydrates, proteins, fats, vitamins, minerals, fiber

d)

Carbohydrates, proteins, fats, vitamins, minerals, glucose

2.

What is the difference between complete and incomplete proteins?

a)

Complete proteins contain all essential amino acids

b)

Incomplete proteins contain all essential amino acids

c)

Complete proteins lack essential amino acids

d)

Incomplete proteins are found in animal products

3.

Which nutrient is essential for the absorption of fat-soluble vitamins?

a)

Water

b)

Fats

c)

Proteins

d)

Carbohydrates

4.

What does the term "diet" refer to?

a)

A temporary eating plan

b)

One's usual pattern of food choices

c)

A type of exercise routine

d)

A specific weight loss program

5.

Which of the following nutrients is primarily responsible for energy storage?

a)

Proteins

b)

Carbohydrates

c)

Fats

d)

Minerals

6.

Which of the following is considered a non-nutrient that provides health benefits?

a)

Vitamins

b)

Phytochemicals

c)

Fats

d)

Water

7.

Which nutrient class is essential for building and repairing tissues in the body?

a)

Carbohydrates

b)

Lipids

c)

Proteins

d)

Vitamins

8.

Which organ in the digestive system is primarily responsible for nutrient absorption?

a)

Stomach

b)

Small intestine

c)

Large intestine

d)

Esophagus

9.

Where are fat-soluble nutrients stored in the body?

a)

In the kidneys

b)

In the liver and body fat

c)

In the intestines

d)

In the bloodstream

10.

Which of the following are found in complex carbohydrates?

a)

Proteins

b)

Multiple glucose units

c)

Lipids

d)

Monosaccharides

11.

What percentage of your daily carbohydrate intake should come from complex carbohydrates?

a)

At least 70% of daily carbohydrate intake

b)

At least 50% of daily carbohydrate intake

c)

At least 80% of daily carbohydrate intake

d)

At least 60% of daily carbohydrate intake

12.

What is the cause of Type 1 Diabetes Mellitus?

a)

Poor diet

b)

Autoimmune disease

c)

Lack of exercise

d)

Excess body fat

13.

What is required for managing Type 1 Diabetes Mellitus?

a)

Daily insulin injections

b)

Regular exercise

c)

Low carbohydrate diet

d)

High protein intake

14.

Which type of diabetes is primarily managed through lifestyle changes such as diet and exercise?

a)

Type 1

b)

Type 2

c)

Both Type 1 and Type 2

d)

Neither Type 1 nor Type 2

15.

Which vitamin is essential for calcium absorption in the body?

a)

Vitamin E

b)

Vitamin D

c)

Vitamin C

d)

Vitamin A

16.

What is the primary function of dietary fiber in the digestive system?

a)

Promote bowel regularity

b)

Build muscle

c)

Provide energy

d)

Regulate blood sugar

17.

Which mineral is crucial for oxygen transport in the blood?

a)

Calcium

b)

Magnesium

c)

Iron

d)

Potassium