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Unit 3 - Chapter 8 Quiz

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

Which nutrient does the body use to build and maintain its cells and tissues?

a)

Carbs

b)

Fats

c)

Proteins

d)

Vitamins

2.

This type of vitamins dissolve in the body's fats and can be stored for later use.

a)

Major

b)

Fat-Soluble

c)

Trace

d)

Water-soluble

3.

All of the following are food groups from the MyPlate system except

a)

fruits

b)

grains

c)

oils

d)

protein foods

4.

This occurs when a person consumes too many of some nutrients

a)

Overnutrition

b)

Perfect nutrition

c)

Undernutrition

d)

Obesity

5.

Your food preferences are influenced by all of the following except...

a)

feelings and thoughts

b)

age

c)

Daily Values

d)

genetics

6.

This label means at least 95% of a food is grown without fertilizers

a)

organic

b)

GMO

c)

low-fat

d)

non-GMO

7.

Which of the following is NOT an effective food safety strategy?

a)

Refrigerating leftovers promptly

b)

Cooking foods to the appropriate temp

c)

Washing equipment after use

d)

Using the same cutting board for meats and veggies

8.

If you want to lose weight, you should do this...

a)

consume more calories than you burn

b)

burn more calories than you consume

c)

consume calories at the same rate you burn them

d)

burn less calories than you consume

9.

This describes excess body weight from fat, bone, muscle, water, or any combination of these factors

a)

Underweight

b)

Healthy weight

c)

Overweight

d)

Overnutrition

10.

Which of the following is a healthy weight-management strategy?

a)

Eat mindfully and pay attention to what you consume

b)

Set an ambitious goal with a short time frame

c)

Start a fad diet

d)

Spend more time in front of a screen