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Worksheets

Proteins

Total questions: 28

Worksheet time: 14mins

Name
Class
Date
1.

What are macronutrients?

a)

Nutrients needed in large amounts for energy and functionality

b)

Nutrients needed in small amounts for energy

c)

Nutrients that provide flavor to food

d)

Nutrients that are not needed in our diet

2.

What is the role of energy in our bodies?

a)

To build muscles

b)

To provide fuel for our bodies

c)

To improve eyesight

d)

To enhance taste

3.

What is a calorie?

a)

A type of vitamin

b)

A unit of energy

c)

A measure of weight

d)

A type of carbohydrate

4.

What are essential nutrients?

a)

Nutrients that can be produced by the body

b)

Nutrients we need to consume in our diet

c)

Nutrients that are not necessary for health

d)

Nutrients that provide color to food

5.

What are nonessential nutrients?

a)

Nutrients that must be consumed daily

b)

Nutrients that our bodies can create themselves

c)

Nutrients that are harmful to health

d)

Nutrients that are only found in plants

6.

Which of the following is a type of macronutrient?

a)

Vitamins

b)

Proteins

c)

Minerals

d)

Water

7.

What is the role of enzymes in the body?

a)

They provide energy.

b)

They speed up chemical reactions.

c)

They store genetic information.

d)

They transport oxygen.

8.

How do proteins contribute to the immune system?

a)

By storing energy.

b)

By acting as antibodies.

c)

By transporting nutrients.

d)

By providing structural support.

9.

What is the function of hormones related to proteins?

a)

They provide energy.

b)

They act as chemical messengers.

c)

They store fat.

d)

They transport oxygen.

10.

Which of the following is a role of proteins in growth and healing?

a)

They provide energy.

b)

They help in tissue regeneration.

c)

They store vitamins.

d)

They transport waste.

11.

How do proteins help in fluid and pH balance?

a)

By storing water.

b)

By regulating blood concentration.

c)

By providing energy.

d)

By transporting oxygen.

12.

What are proteins made up of?

a)

Carbohydrates

b)

Lipids

c)

Amino acids

d)

Vitamins

13.

How many amino acids are there in total?

a)

10

b)

20

c)

15

d)

25

14.

How many essential amino acids are there?

a)

5

b)

9

c)

11

d)

15

15.

Approximately how many different proteins are in our body?

a)

10 thousand

b)

50 thousand

c)

100 thousand

d)

200 thousand

16.

What are complete proteins?

a)

Foods that contain all 9 of the essential amino acids

b)

Foods that contain only carbohydrates

c)

Foods that contain no amino acids

d)

Foods that contain only fats

17.

Which of the following is a source of complete proteins?

a)

Milk

b)

Bread

c)

Rice

d)

Apples

18.

Which plant food is mentioned as a source of complete proteins?

a)

Soy

b)

Wheat

c)

Corn

d)

Potatoes

19.

What are incomplete proteins?

a)

Foods that include all essential amino acids

b)

Foods that include only some of the essential amino acids

c)

Foods that are high in carbohydrates

d)

Foods that are high in fats

20.

Which of the following is a source of incomplete proteins?

a)

Meat

b)

Fish

c)

Plant-based protein including nuts, seeds, and legumes

d)

Dairy products

21.

Which type of protein is considered a complete protein?

a)

Plant-based protein

b)

Animal-based protein

c)

Both plant and animal-based proteins

d)

Neither plant nor animal-based proteins

22.

What important nutrient does red meat contain that helps transport oxygen in the body?

a)

Vitamin C

b)

Heme iron

c)

Calcium

d)

Fiber

23.

Which type of protein is generally a low-fat source?

a)

Animal-based protein

b)

Plant-based protein

c)

Both are low-fat

d)

Neither are low-fat

24.

What is a characteristic of most plant-based proteins?

a)

They are complete proteins

b)

They contain heme iron

c)

They are incomplete proteins

d)

They contain saturated fat

25.

What percentage of your energy intake should come from protein?

a)

5 - 15%

b)

10 - 30%

c)

20 - 40%

d)

25 - 35%

26.

Do most teens get enough protein in their daily diet?

a)

No, they get too little.

b)

Yes, they get more than enough.

c)

No, they need more.

d)

Yes, but just enough.

27.

According to the Dietary Guidelines for Americans (2020-2025), what should you do to improve your protein intake?

a)

Eat only red meat.

b)

Vary your protein sources.

c)

Avoid all protein-rich foods.

d)

Eat more sugar.

28.

What is recommended regarding saturated fat and sodium in your diet according to the Dietary Guidelines for Americans (2020-2025)?

a)

Choose foods with more saturated fat and sodium.

b)

Choose foods with less saturated fat and sodium.

c)

Ignore saturated fat and sodium content.

d)

Increase sodium intake only.