Font size
WorksheetsScheme of Work - Food and Cooking
Total questions: 42
Worksheet time: 22mins
List two contexts in which you will have the opportunity to work through in this scheme of work.
(a)
Individual assignments and exams
Field trips and guest lectures
Online quizzes and peer reviews
What will pupils develop according to the aims of the scheme of work?
Skills and knowledge
Physical strength
Artistic talent
Financial acumen
According to the learning outcomes, what guide will pupils recall and apply the principles of?
The Eatwell Guide
The Food Pyramid
The Healthy Eating Plate
The Dietary Guidelines
What prior learning will pupils build on in this scheme of work?
Mathematics skills
Science concepts
Historical knowledge
Language proficiency
Explain the layout of the food room.
The food room is organized with shelves on the left and a dining table in the center.
The food room has a refrigerator on the right and a pantry on the left.
The food room features a cooking area at the back and a serving counter at the front.
The food room is designed with a buffet setup along the walls.
The purpose of the My learning journey booklet is to:
Track progress and set learning goals
Provide entertainment
Serve as a financial record
Act as a travel guide
Expectations for working in the food room include:
Maintaining cleanliness and hygiene
Ignoring safety protocols
Being late to shifts
Disregarding food safety standards
How can you demonstrate the safe use of sharp knives?
By using a dull knife
By cutting towards your body
By using a sharp knife properly
By not using knives at all
What are the principles of The Eatwell Guide?
A balanced diet with a variety of foods
Eating only fruits and vegetables
High protein and low carb diet
Avoiding all fats
How do you prepare and cook a seasonal, fresh vegetable dish?
By roasting in the oven
By boiling in water
By frying in oil
By steaming
Potatoes, bread, rice, pasta, and other starchy carbohydrates are important in the diet because they:
provide essential vitamins and minerals
are a good source of energy
help in building muscles
are rich in protein
How can you prepare and cook a savoury dish with a topping made from starchy food?
By boiling potatoes and mashing them as a topping
By grilling chicken and adding a sauce
By baking a cake with icing
By frying fish and serving with tartar sauce
Dairy and alternatives come from various sources, and consumer demand influences their availability. Which of the following best explains this relationship?
Dairy and alternatives are produced based on traditional methods, regardless of consumer demand.
Consumer demand directly affects the production and availability of dairy and alternatives.
Dairy and alternatives are only available in regions with high consumer demand.
The availability of dairy and alternatives is solely determined by government regulations.
What are the food choices available for vegetarians?
Fruits and vegetables
Meat and fish
Dairy and eggs
All of the above
How can recipes be modified?
By changing ingredients
By altering cooking time
By adjusting portion sizes
All of the above
What skills are demonstrated in preparing breakfast muffins?
Baking and measuring ingredients
Sewing and knitting
Painting and drawing
Gardening and planting
To investigate and state some of the factors that affect food choice. What are some factors that affect food choice?
Cultural influences, health concerns, and personal preferences
Only cultural influences
Only health concerns
Only personal preferences
To prepare and cook a savoury main meal dish, such as stir fry or pad Thai, which of the following skills are demonstrated?
Chopping and slicing ingredients
Boiling pasta
Baking bread
Grilling meat
To apply the principles of food safety and hygiene when cooking.
True
False
To plan and create design criteria for a main meal dish for a teenager, what should be considered when planning this meal?
Nutritional needs and preferences
Cooking time and complexity
Cost and availability of ingredients
All of the above
The importance of conducting a risk assessment in a practical food room is to:
ensure safety and prevent accidents
comply with legal requirements
improve food quality
reduce costs
List some resources available for food education. Fill in the blank: www.food________.org.uk
www.foodafactoflife.org.uk
www.foodeducation.org.uk
www.foodlearning.org.uk
www.foodresources.org.uk
What is one of the tasks all pupils will carry out according to the differentiated learning outcomes summary?
Carry out 10 hours practical cooking, making a range of basic dishes.
Write a 5000-word essay on culinary history.
Participate in a sports tournament.
Complete a painting project.
List the principles of food safety and hygiene when preparing and cooking ingredients.
Clean, Separate, Cook, Chill
Wash, Dry, Store, Serve
Boil, Fry, Bake, Grill
Peel, Chop, Mix, Serve
The Eatwell Guide is a model that describes the principles of a healthy diet. Which of the following best describes its main components?
Fruits and vegetables, proteins, dairy, carbohydrates, and fats
Only fruits and vegetables
Proteins and dairy only
Carbohydrates and fats only
Name the main nutrients provided by The Eatwell Guide food groups.
Carbohydrates, Proteins, Fats, Vitamins, and Minerals
Only Carbohydrates and Proteins
Only Fats and Vitamins
Only Minerals
Which of the following is NOT one of the 8 tips for healthy eating?
Eat more fish
Cut down on saturated fat and sugar
Drink plenty of water
Skip breakfast
Identify some factors that can affect food choice.
Cultural influences, personal preferences, and nutritional knowledge
Weather conditions and time of day
Geographical location and altitude
None of the above
Pupils should be taught to do what when designing and making?
To follow instructions
To be creative
To use tools safely
To work in teams
What are pupils encouraged to select from and use when making?
Materials and tools
Books and articles
Music and videos
Games and puzzles
Pupils should evaluate ______ in their design and technology projects.
the aesthetics and functionality
only the aesthetics
only the functionality
neither aesthetics nor functionality
In Cooking and Nutrition, pupils should understand and apply:
basic cooking techniques and nutritional knowledge
advanced culinary arts and food science
only traditional recipes
none of the above
What should pupils become competent in, according to the Cooking and Nutrition section?
Cooking techniques
Nutritional knowledge
Both cooking techniques and nutritional knowledge
Neither
In English, pupils should be taught to understand through reading:
grammar rules
literary themes
historical contexts
scientific theories
Pupils should focus on ______ when writing in English.
grammar and vocabulary
punctuation and spelling
creativity and expression
all of the above
What should pupils use confidently in their own writing and speech according to the Grammar and Vocabulary section?
Pupils should use grammar and vocabulary confidently in their own writing and speech according to the Grammar and Vocabulary section.
Pupils should use punctuation confidently in their own writing and speech according to the Grammar and Vocabulary section.
Pupils should use spelling confidently in their own writing and speech according to the Grammar and Vocabulary section.
Pupils should use handwriting confidently in their own writing and speech according to the Grammar and Vocabulary section.
What should pupils be taught to do in Spoken English?
To write essays
To solve math problems
To speak fluently
To read silently
Pupils should be taught to understand and use:
Mathematical concepts and methods
Historical events
Literary devices
Scientific theories
Which of the following is a component of a healthy human diet?
Carbohydrates
Lipids
Proteins
All of the above
The document discusses the importance of using a calculator in Mathematics. What is one of the key reasons mentioned?
To perform complex calculations quickly and accurately
To replace the need for understanding mathematical concepts
To make learning mathematics more difficult
To eliminate the need for mental arithmetic
Pupils should be taught about energy in Science.
True
False
What constitutes a balanced diet and its benefits?
A balanced diet includes a variety of foods in the right proportions, and its benefits include improved health and well-being.
A balanced diet consists only of fruits and vegetables, and its benefits include weight loss.
A balanced diet is high in carbohydrates and low in fats, and its benefits include increased energy levels.
A balanced diet excludes all fats and sugars, and its benefits include better digestion.
