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Worksheets

7 brew barista quiz practice

Total questions: 123

Worksheet time: 1hrs 26mins

Name
Class
Date
1.

Classic Scoops
*lattes
*mochas
*breves
*macchiatos
*house blends (americanos)
*chai lattes
*matcha lattes
*cocoas
*cold brew

(a)  

2.

Smoothie Scoops
*additional flavors other than our purees

(a)  

3.

Lemon Freeze Scoops
*additional flavor

(a)  

4.

Shake Scoops

(a)  

5.

Original Mocha Scoops
*white chocolate mocha
*german chocolate
*brunette

(a)  

6.

Sugar Free Seven Energy Chiller Scoops
*has to be hand blended

(a)  

7.

Chai Chiller Scoops
*additional flavor

(a)  

8.

all kids scoops

(a)  

9.

Lemonade Chiller Scoops
*additional flavor

(a)  

10.

Seven Fizz Chiller Scoops
*has to be hand blended

(a)  

11.

Matcha Chiller Scoops
*additional flavor

(a)  

12.

Chiller Scoops
*comes out of spaceman machine

(a)  

13.

Sugar Free and Milk Alternative Mocha Scoops
*classic mochas
*original mochas

(a)  

14.

Standard Cream Scoops

(a)  

15.

Hot Tea Scoops

(a)  

16.

Original Breve Scoops
*blondie
*smooth 7
*cinnamon roll
*sweet & salty

(a)  

17.

Tea chiller scoops

(a)  

18.

Iced Seven Energy Scoops

(a)  

19.

Special 7's Scoops
*has to be hand blended
*coffee drink

(a)  

20.

Iced Lemonade Scoops
*additional flavor

(a)  

21.

Seven Energy Chiller Scoops
*comes out of spaceman machine

(a)  

22.

Iced Seven Fizz

(a)  

23.

what are the big 3?

a)

have genuine and unique interactions with every customer

b)

use open and positive body language

c)

achieve speed and accuracy

d)

smile for every customer and teammate

24.

What SF syrups do we offer?

a)

SF caramel

b)

SF milk chocolate

c)

SF dark chocolate

d)

SF white chocolate

25.

What do you do if shots are pulling too short?

a)

Adjust to make coffee finer

b)

Adjust to make coffee coarser

26.

What do you do if shots are pulling too long?

a)

Adjust to make coffee finer

b)

Adjust to make coffee coarser

27.

What temperature do we steam our milk to?

a)

160-170

b)

130-140

c)

170-180

d)

175-180

28.

What temp do we steam kids milk to?

a)

100-110

b)

110-120

c)

115-125

d)

120-130

29.

What temperature do we steam "extra hot"?

a)

160-170

b)

190-200

c)

175-180

d)

170-180

30.

What temperature do we steam "drinkable" to?

a)

150-160

b)

160-170

c)

130-140

d)

140-150

31.

"code" for half and half, drinks made as breve, cream

(a)  

32.

default milk for any drink made with mocha. includes: chocolate milk and hot cocoa

(a)  

33.

default milk for lattes, cappuccinos, & macchiatos

(a)  

34.

Sweet dairy base for smoothies, blended chai/matchas, and shakes

(a)  

35.

If a customer orders a drink "skinny" what question do we also ask them?

a)

ask if they want sugar free

b)

ask if they want skim milk

c)

ask if they want half scoops

36.

Irish Cream + White Chocolate

(a)  

37.

White Chocolate + Brown Sugar Cinnamon

(a)  

38.

Caramel + Hazelnut

(a)  

39.

White Chocolate

(a)  

40.

Caramel + Coconut

(a)  

41.

How many shots are in most small & medium drinks?

(a)  

42.

How many shots are in most large drinks?

(a)  

43.

How many shots are in our Triple 7?

(a)  

44.

How many shots are in our Medium House Blends/Americanos?

(a)  

45.

What are our pour lines for hot drinks?

a)

Kids = 6 ounces
Small = 8 ounces
Medium = 10 ounces
Large = 12 ounces

b)

Kids = 5 ounces
Small = 9 ounces
Medium = 12 ounces
Large = 16 ounces

46.

What are our mix lines for iced drinks?

a)

Kids = 6 ounces
Small = 8 ounces
Medium = 12 ounces
Large = 16 ounces

b)

Kids = 5 ounces
Small = 8 ounces
Medium = 12 ounces
Large = 16 ounces

47.

If a customer asks for "light ice" or "easy ice"

a)

add 4 oz

b)

fill to top

c)

add 2 oz

d)

add 8 oz

48.

What are our fill lines for hot non espresso drinks? (Chai, Matcha, & Cocoas)

a)

Kids = 6 ounces
Small = 10 ounces
Medium = 14 ounces
Large = 18 ounces

b)

Kids = 3 ounces
Small = 6 ounces
Medium = 9 ounces
Large = 12 ounces

49.

S.F. mochas or milk alternative mochas- scoops change to what?

(a)  

50.

House Blends, Lattes, Breves, Mochas, Cold Brew, Macchiatos, Cappuccinos, Chai, & Matcha

a)

originals

b)

classics

c)

mochas

d)

breves

51.

What is a House Blend/Americano?

a)

espresso and water

b)

espresso and milk

52.

What temperature are our House Blends/Americanos ?

a)

160

b)

170

c)

180

d)

190

53.

Chai Lattes are made with what two things?

a)

50% skim, 50% chai

b)

50% whole, 50% chai

c)

25% whole, 75% chai

d)

25% skim, 75% chai

54.

What ingredients are in our regular chiller barrel?

a)

whole milk

b)

sugar

c)

espresso

d)

smooth mix

55.

What ingredients is in our mocha chiller barrel?

a)

Mocha mix

b)

sugar

c)

espresso

d)

flavor

56.

What are the reasons a chiller becomes a Special 7 chiller?

a)

decaf

b)

sugar free

c)

less espresso

d)

milk alt

57.

Unless specified what milk do we use for regular special 7s?

(a)  

58.

Unless specified what milk do we use for mocha special 7s?

(a)  

59.

Before putting a special 7 in the blender

a)

fill with ice

b)

tom tom

c)

shake

d)

mix

60.

Scoops for Special 7s?

(a)  

61.

When making a special 7, when do you add the extra shots?

a)

AFTER the drink comes out of the blender.

b)

BEFORE the drink comes out of the blender.

62.

When making a special 7 mocha that disallows you to use mocha mix, what do you have to remember?

a)

1/2 flavor scoops with dark chocolate

b)

1/4 flavor scoops are dark chocolate

c)

2/3 flavor scoops are dark chocolate

d)

3/4 flavor scoops are dark chocolate

63.

What Smoothie Mix Flavor do we offer

a)

strawberry

b)

mango

c)

peach

d)

wildberry

e)

banana

64.

What Smoothie Mix Flavor do we offer

a)

strawberry

b)

banana

c)

blueberry pomegranate

d)

pina colada

e)

peach

65.

Smoothies are 3/4 smoothie mix and how much ice cream mix?

a)

1/4 ice cream mix

b)

2/3 ice cream mix

c)

2/4 ice cream mix

d)

1/8 ice cream mix

66.

If additional flavor is requested for a smoothie (strawberry-banana for example) what would our scoops be for a s-m-l?

a)

1-1-2

b)

1-1-1

c)

1-2-2

d)

2-3-4

67.

True or False. Chai Chillers follow the same rules as smoothies?

a)

true

b)

False

68.

What 2 ingredients are needed to make a chai chiller?

a)

Chai concentrate and ice cream mix

b)

Chai concentrate and whole milk

c)

Chai concentrate and smooth mix

69.

What are our scoops for additional flavors in a chai chiller?

a)

1-1-1

b)

1-1-2

c)

1-2-2

d)

2-3-4

70.

What fill lines do we pour to when making shakes?

a)

4-6-8

b)

6-8-10

c)

8-10-12

d)

8-12-16

71.

What are our scoops for hand-blended 7 energy chiller (sf 7enregy chiller)?

a)

1-1-2

b)

2-3-4

c)

1-2-2

d)

1-1-1

72.

What are our fill lines for hand blended 7 energy chiller (sf 7energy chiller)?

a)

8-10-12

b)

10-12-16

c)

12-16-18

d)

8-12-16

73.

How do we make our 7 energy chiller mix?

a)

fill pitcher to 32oz of energy concentrate

b)

add cold filtered water

c)

long spoon and stir

d)

start with bunn water

74.

which teas do we offer?

a)

green

b)

black

c)

earl

d)

paris

e)

cinnamon spice

75.

How many tea bags do we use per cup size?

a)

1-1-1

b)

1-1-2

c)

1-2-2

d)

2-3-4

76.

Always leave how many ounces of empty space for hot teas?

a)

4 oz

b)

2 oz

c)

6 oz

d)

none

77.

If a tea is ordered "sweet" what sweetener is used, unless specified?

a)

sweet and low

b)

steevia

c)

liquid cane sugar

78.

What tea is default for "sweet tea"?

a)

green tea

b)

black tea

c)

earl

d)

paris

79.

True or False
We leave the tea bags in our drinks to serve?

a)

true

b)

false

80.

What are our scoops for blended teas?

a)

1-1-1

b)

1-2-2

c)

1-1-2

d)

2-3-4

81.

What are our fill lines for a 7 Fizz Chiller?

a)

6-10-14

b)

8-12-16

c)

10-12-16

d)

6-8-10

82.

What ingredients do we use to make a 7 Fizz Chiller?

a)

flavor

b)

filtered water

c)

energy

d)

sauce

83.

What is our fill lines for hot cocoas?

a)

10-14-18

b)

10-12-14

c)

6-8-12

d)

8-10-12

84.

What are our scoops for sugar free cocoas?

a)

1-1-2

b)

1-2-2

c)

1-1-1

d)

2-3-4

85.

What milk do we use for sugar free cocoas?

a)

mocha mix

b)

skim

c)

whole

d)

smooth mix

86.

How many ounces of liquid are in our kids cold drinks?

a)

4

b)

5

c)

8

d)

10

87.

What temperature do we steam our kids drinks to?

a)

100-110

b)

110-120

c)

115-125

d)

130-140

88.

How many shots of espresso do our kid drinks have?

a)

1

b)

2

c)

3

d)

none

89.

What is our fill line for a kids iced 7 Fizz?

a)

4

b)

5

c)

6

d)

8

90.

How many ounces of smoothie mix are in a kids strawberry smoothie?

a)

4

b)

6

c)

8

d)

10

91.

How many ounces of ice cream mix are in a kids strawberry smoothie?

a)

1

b)

2

c)

3

d)

4

92.

How many ounces of lemon concentrate are in a one gallon pitcher?

a)

30

b)

24

c)

20

d)

34

93.

How do we make an Arnold Palmer?

a)

half tea half lemonade

b)

half tea half tea

c)

half fizz half tea

94.

What are our scoops for Arnold Palmers?

a)

1-1-1

b)

1-1-2

c)

1-2-2

d)

2-3-4

95.

How do we make an Arnold Palmer Chiller?

a)

half lemon concentrate

b)

half green tea

c)

half ice cream mix

d)

half black tea

96.

What is the difference between a lemonade chiller and a lemon freeze?

a)

ice cream mix

b)

mocha mix

c)

concentrate

d)

oz

97.

1 scoop peach
fill to the 4oz line with lemon concentrate
*fill to the 8oz line with lemonade
*heaping cup of ice
*blend on 1

a)

peach lemonade chiller

b)

chai chiller

c)

fizz

d)

georgia peach chiller

98.

1 scoop cherry
fill to 6oz line with lemon concentrate
*fill to 12oz line with ice cream mix
*heaping cup of ice
*blend on 1

a)

cherry lemonade freeze

b)

lemonade chiller

c)

7 energy chiller

d)

mocha

99.

How many oz of matcha powder are in a half-gallon pitcher?

a)

14

b)

16

c)

18

d)

20

100.

What are our scoops for iced/hot flavored matchas?

a)

1-1-1

b)

1-1-2

c)

1-2-2

d)

2-3-4

101.

What are our scoops of matcha concentrate for iced matchas?

a)

1-1-1

b)

1-1-2

c)

1-2-2

d)

2-3-4

102.

What are our scoops of matcha concentrate for hot matchas?

a)

1-1-2

b)

1-2-2

c)

2-3-4

d)

3-4-5

103.

When making a hot matcha, where do we put our matcha concentrate?

a)

steamed milk

b)

cup

c)

measuring cup

d)

scoops

104.

What are our scoops of flavor for matcha chillers?

a)

1-1-1

b)

1-1-2

c)

1-2-2

d)

2-3-4

105.

*2 scoops vanilla
*fill to 8oz line with matcha concentrate
*fill to 16 oz line with ice cream mix
*heaping cup of ice
*blend on 1

a)

L vanilla matcha chiller

b)

L vanilla shake

c)

M smoothie w/ vanilla

106.

What is the first step before measuring out matcha concentrate for a drink?

a)

cook

b)

stir

c)

shake

d)

measure

107.

What is in our regular chiller batches?

a)

Espresso

b)

sugar

c)

whole milk

d)

ice

e)

ice cream mix

108.

What is in our mocha chiller batches?

a)

Espresso

b)

matcha

c)

mocha

d)

smooth mix

109.

How many double shots of espresso do you need for a chiller batch?

a)

20

b)

30

c)

40

d)

50

110.

When something goes wrong- ACT

(a)  

111.

What are our scoops for flavored water?

a)

1-1-2

b)

1-2-3

c)

1-2-2

d)

2-3-4

112.

What default tea and flavor do we use for london fogs?

a)

earl grey

b)

paris

c)

vanilla

d)

chai

113.

What is our default milk for london fogs?

a)

skim

b)

half & half

c)

2%

d)

whole

114.

What are our scoops for cold brew?

a)

1-1-1

b)

1-1-2

c)

1-2-2

d)

2-3-4

115.

Decaf mocha chillers (special 7s) receive how many scoops of dark chocolate?

a)

1/2

b)

1/4

c)

2/3

d)

3/4

116.

1 scoop caramel
1 scoop irish cream
*2 scoops dark chocolate
*4 shots of espresso
*fill to the 12oz line with mocha mix
*tom tom
*top with ice
*blend on 1

a)

decaf mocha latte

b)

decaf carmel- irish cream mocha chiller

c)

mocha chiller

d)

decaf irish cream chiller

117.

A half sweet (plain) mocha chiller is made how?

a)

hand-blended

b)

machine made

118.

If a customer asks for cream in their cold brew where does it go?

a)

in a scoop

b)

in the mix cup

c)

on top

d)

on the bottom

119.

If a customer asks for cream in their house blends (americano) where does it go?

a)

before bunn water

b)

after bunn water

c)

on top of bunn water

d)

after whole drink is done

120.

1 scoop strawberry
1/2 scoop blue raspberry
*1/2 scoop coconut
*fill to 16oz line with 7 energy
*pour over ice
*top off
*lid

a)

L ocean breeze 7 energy

b)

L Strawberry lemonade

c)

L ocean breeze lemonade

d)

L strawberry ocean breeze 7 energy

121.

What 2 things do we NOT tom tom?

a)

fizz

b)

energy

c)

coffee

d)

lemonade

122.

Arnold Palmer Chillers follow the same rules as what?

a)

lemonade chillers

b)

lemon freeze

c)

matcha chiller

d)

chai chiller

123.

2 scoops strawberry
fill lemon concetrate to the 8
*fill green tea to the 16
*heaping cup of ice
*blend on 1

a)

L strawberry fizz

b)

L strawberry lemonade with vanilla

c)

L strawberry green tea chiller

d)

L strawberry lemonade chiller