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Worksheets

8th grade Measuring Equivalents

Total questions: 33

Worksheet time: 17mins

Name
Class
Date
1.

8 tablespoons of milk equals

a)

1 cup

b)

3/4 cup

c)

1/2 cup

d)

1/4 cup

2.

t.

a)

tablespoon

b)

teaspoon

3.

9 teaspoons of shortening =

a)

3 tablespoons

b)

2 tablespoons

c)

1 tablespoon

d)

4 tablespoons

4.

4 cups of cream equal

a)

1 pint

b)

3 pints

c)

2 pints

d)

4 pints

5.

tsp

a)

tablespoon

b)

teaspoon

6.

1 pint equals

a)

8 fluid ounces

b)

16 fluid ounces

c)

24 fluid ounces

d)

4 fluid ounces

7.

1 quart of orange juice equals

a)

4 cups

b)

2 cups

c)

3 cups

d)

6 cups

8.

2 quarts of ice cream equals

a)

1/4 gallon

b)

1/2 gallon

c)

3/4 gallon

d)

1 gallon

9.

Tbsp

a)

teaspoon

b)

tablespoon

10.

8 pints yogurt equals

a)

3 gallons

b)

2 gallons

c)

1 gallon

d)

4 gallons

11.

tablespoon

a)

T.

b)

t.

12.

24 tablespoons flour equals

a)

1/4 cup

b)

3/4 cup

c)

1 1/2 cups

d)

2 cups

13.

c.

a)

cup

b)

Celsius

14.

1/2 tablespoon baking soda equals

a)

1 teaspoon

b)

2 teaspoons

c)

3 teaspoons

d)

1 1/2 teaspoons

15.

C

a)

cup

b)

Celsius

16.

16 ounces flour equals

a)

1 pound

b)

2 pounds

c)

3 pounds

d)

1/2 pound

17.

pt

a)

pint

b)

quart

18.

6 teaspoons of baking soda equals

a)

1/2 tablespoon

b)

1 tablespoon

c)

1 1/2 tablespoons

d)

2 tablespoons

19.

qt.

a)

pint

b)

quart

20.

4 oz heavy cream equals

a)

2 tablespoons

b)

4 tablespoons

c)

8 tablespoons

d)

16 tablespoons

21.

21. gal.

a)

gallon

b)

quart

22.

1/2 tablespoon equals

a)

1/2 teaspoon

b)

1 teaspoon

c)

1 1/2 teaspoon

d)

2 teaspoons

23.

23. pound

a)

pd

b)

lb.

24.

1/4 cup sugar equals

a)

1 tablespoon

b)

2 tablespoons

c)

3 tablespoons

d)

4 tablespoons

25.

25. ounces

a)

oc.

b)

oz.

26.

3 gallons cider equals

a)

3 quarts

b)

6 quarts

c)

9 quarts

d)

12 quarts

27.

27. Fluid ounces

a)

fl. oz.

b)

fl oc

28.

Flour and sugar would be measured in what type of measuring cup?

a)

Dry measuring cup

b)

Liquid measuring cup

29.

Which ingredient is packed into a dry measuring cup?

a)

Flour

b)

Granulated sugar

c)

Brown sugar

d)

Powdered sugar

30.

When measuring liquids, do you hold the liquid measuring cup in your hand or place it on a table/counter?

a)

Hold cup in hand

b)

Place cup on table/counter (eye level)

31.

Water, milk and honey would be measured in what type of measuring cup?

a)

Dry measuring cup

b)

Liquid measuring cup

32.

Measuring spoons are used to measure both dry and liquid ingredients.

a)

True

b)

False

33.

What is half of 2/3 cup?

a)

1/6

b)

1/3