WorksheetsCulinary arts 1 Final 4.0
Total questions: 31
Worksheet time: 16mins
What tool is used to measure fluid ingredients in milliliters, ounces, or Cups?
liquid measuring cup
dry measuring spoon
kitchen scale
mixing bowl
Pancakes are quick breads made using which method of mixing?
muffin method
creaming method
biscuit method
foaming method
What should a person do to prevent cookies from burning on the bottoms or edges before they are done?
double-pan the cookies while baking
increase the oven temperature
use a dark-colored baking sheet
leave the cookies in the oven longer
What should a person do before storing freshly baked chocolate chip Cookies?
let them cool completely
store them while hot
add more chocolate chips
freeze them immediately
What tool often has a hardwood handle and stainless-steel blade used to cut or shape a mixture of flour and liquid, making sure there is no waste left on surfaces?
dough scraper
whisk
rolling pin
measuring cup
What type of flour is best to use for cookies?
pastry
bread
rice
corn
How should one prepare the pan for baking cookies?
by lining it with parchment paper
by pouring water on it
by sprinkling sugar on it
by covering it with aluminum foil
Which quick-bread method is used when all liquid ingredients, plus the sugar and eggs, are added at the same time to the dry ingredients?
blending method
creaming method
biscuit method
foaming method
What is used before cutting and baking to easily flatten or spread dough to a uniform thickness?
rolling pin
measuring cup
whisk
baking sheet
Which product was most likely prepared using the creaming method, where shortening and sugar are beat together, eggs are added gradually, and then dry ingredients are added?
cookies
bread
pasta
omelette
What is used to aerate ingredients to add volume and provide proper measuring, as well as eliminate lumps?
sifter
measuring cup
whisk
rolling pin
Which equipment is used in a foodservice establishment when cutting fat into dry ingredients?
pastry blender
whisk
measuring cup
rolling pin
Cupcakes and muffins are examples of which type of bakery product?
quick breads
yeast breads
pastries
cookies
Which item is responsible for the structure within cookies?
gluten
sugar
baking soda
butter
If a cookie recipe uses the creaming method, the directions will say to first combine the:
sugar and fat
flour and eggs
baking powder and milk
vanilla and salt
Scones and doughnuts most likely use which method?
soft dough
pour batter
stiff batter
creaming
What tool is used to properly mix ingredients for a uniform, airy texture when baking to produce a pastry that is light and fluffy?
pastry blender
rolling pin
measuring cup
baking sheet
What tool is used to measure dry ingredients in various increments and can be leveled off to ensure accurate measurements?
dry measuring cup
liquid measuring cup
kitchen scale
measuring spoon
Scones are quick breads made using which method of mixing?
biscuit method
muffin method
creaming method
foaming method
Which ingredients in a basic muffin recipe form the gluten during mixing?
flour and liquid
sugar and eggs
butter and baking powder
milk and oil
When using baker’s percentages, what ingredient always has a proportion of 100%?
sugar
milk
flour
yeast
What tool is made of cloth, has a plastic lining to help food pipe out smoothly, and is used for icing cakes, pastries, and other bakery items?
pastry bag
rolling pin
whisk
baking tray
What tool is used to measure small increments of ingredients?
measuring spoon
kitchen scale
mixing bowl
whisk
What tool has durable bristles that are used to spread butter, oil, or glaze on grilled and baked foods?
pastry brush
whisk
spatula
tongs
Dough that must be soft enough to be extruded through a machine, but stiff enough to hold shape is an important consideration for which type of Cookie?
pressed
dropped
rolled
bar
Which product most likely was prepared by combining dry ingredients, cutting in fat with a pastry blender, and then adding liquid?
biscuits
pancakes
muffins
bread
Peanut butter cookies are an example of which type of cookie?
Molded
Bar
Drop
Rolled
Use the Peanut Butter Chocolate Chip Cookies recipe below. What mixer attachment should be used to mix the cookie ingredients?
paddle
whisk
dough hook
blender
What leavening agent is used in cake doughnuts?
baking powder
yeast
baking soda
cream of tartar
