WorksheetsDairy Questions
Total questions: 25
Worksheet time: 23mins
What are the common milk producing animals?
Cows, goats, sheep, buffalo
Lions, tigers, bears, wolves
Horses, donkeys, camels, zebras
Dogs, cats, rabbits, hamsters
Milk is made of 87% ________.
water
fat
protein
sugar
List 4 nutrients found in milk.
Calcium, protein, vitamin D, potassium
Iron, vitamin C, fiber, sodium
Vitamin A, zinc, magnesium, folic acid
Carbohydrates, vitamin E, copper, iodine
How much milk fat is found in 2% milk?
2%
1%
3.5%
0%
What is sweetened condensed milk?
Milk that has had water removed and sugar added
Milk that has been fermented
Milk that has been whipped into cream
Milk that has been boiled and cooled
Define half and half.
A mixture of half milk and half cream
A type of cheese
A kind of butter
A blend of yogurt and milk
The bacteria used to produce yogurt are called ________.
lactic acid bacteria
cyanobacteria
spirochetes
actinomycetes
Name 2 reasons people may drink milk alternatives.
Lactose intolerance, vegan diet, allergies, personal preference
To increase caffeine intake, to avoid water, for more sugar, to reduce protein
To improve eyesight, to gain weight, to avoid fruits, to increase salt intake
To avoid exercise, to sleep less, to eat more meat, to reduce fiber
According to slide 13, which type of milk has the least amount of calories?
Whole milk
Skim milk
Soy milk
Almond milk
10. Which type of milk has the most amount of protein?
Whole milk
Skim milk
Soy milk
Almond milk
11. The video on slide 14 discusses different types of milk. Which type of milk is considered best for the body and environment?
Cow's milk
Almond milk
Oat milk
Soy milk
What is FIFO? Why is it important when storing dairy?
What temperature does milk need to be heated to during the pasteurization process?
According to the video on page 17, what is the purpose of homogenization?
When butter is graded, what factors is the grade based on?
Butter is graded based on flavor, texture, color, and salt content.
Butter is graded based on weight, packaging, and price.
Butter is graded based on fat content, packaging, and shelf life.
Butter is graded based on origin, brand, and expiration date.
Why do some people choose margarine instead of butter?
Some people choose margarine instead of butter because it is often lower in saturated fat and cholesterol, and may be preferred by those who are lactose intolerant or vegan.
Because margarine is always more expensive than butter.
Because margarine contains more saturated fat than butter.
Because margarine is made from animal products.
According to the video on page 20, humans first discovered cheese when:
they accidentally left milk in a warm place and it curdled
they mixed milk with fruit juice
they boiled milk for a long time
they added salt to milk
What 2 ingredients are added to cheese to prevent it from spoiling?
Salt and bacteria (or starter culture) are commonly added to cheese to prevent it from spoiling.
Sugar and vinegar are commonly added to cheese to prevent it from spoiling.
Flour and yeast are commonly added to cheese to prevent it from spoiling.
Oil and pepper are commonly added to cheese to prevent it from spoiling.
Define rennet.
Rennet is an enzyme used to coagulate milk, separating it into curds and whey during cheese making.
Rennet is a type of bacteria used to flavor cheese.
Rennet is a preservative added to extend the shelf life of milk.
Rennet is a chemical used to color cheese yellow.
List the 4 categories of cheese:
Soft, semi-soft, semi-hard, and hard.
Blue, white, yellow, and red.
Fresh, aged, processed, and smoked.
Creamy, crumbly, spicy, and sweet.
Which category of cheese has the least amount of moisture?
Hard cheese has the least amount of moisture.
Soft cheese has the least amount of moisture.
Fresh cheese has the least amount of moisture.
Blue cheese has the least amount of moisture.
List 2 types of semi-hard cheese.
Cheddar and Gouda are two types of semi-hard cheese.
Brie and Camembert are two types of semi-hard cheese.
Feta and Ricotta are two types of semi-hard cheese.
Parmesan and Pecorino are two types of semi-hard cheese.
What type of milk is semi-soft cheese made from?
What makes soft cheeses soft?
Soft cheeses have a high moisture content, which makes them soft.
Soft cheeses are aged for a very long time, which makes them soft.
Soft cheeses are made only from goat's milk, which makes them soft.
Soft cheeses are always served warm, which makes them soft.
List 3 types of soft cheese.
Brie, Camembert, and Ricotta are three types of soft cheese.
Cheddar, Parmesan, and Gouda are three types of soft cheese.
Emmental, Gruyère, and Manchego are three types of soft cheese.
Pecorino, Asiago, and Cotija are three types of soft cheese.
