Which combination of technique labels should be added here? 

Which of the following technique/s label is correct?

Which technique label should we assign? 

Which of the following meal types should be assigned to this recipe?

Which cuisine label should we add manually to this dish?

TRUE OR FALSE? Stirring should be assigned for this step. 

We are about to create a new product - ZUCCHINI RICE, which is a rice alternative made from real zucchini and no other spices or preservatives. Which of the following parent/s will you assign?

When adding fridge data perishability for products, should we base it on open or unopened data?

According on our guidelines, what freezer perishability data should we assign for the product below?

In accordance with our dish naming guidelines, what is the correct way to name the dish below?

If density is needed for a product you just created, how should you proceed as the product creator? (Assuming you are not a part of the nutrition team).

You’ve been assigned the JELLY sorting task. Which of the following reports will help you extract the product list you’ll need. 

(Select all that applies).