How many teaspoons = a tablespoon?

How will I measure 3/4 teaspoon?

What is my Recipe Conversion Factor if my old yield is 8 and my new yield is 24?

If I am going to cream ingredients together, check which ingredients below could be used: (check all that apply)

If I need to melt chocolate, the safest way to do this so I don't burn my ingredients is to use:

Hot foods should be held at this temperature or higher

The transfer of harmful substances or disease-causing microorganisms to food by hands, food-contact surfaces, sponges, cloth towels, and utensils that touch raw food, are not cleaned, and then touch ready-to-eat foods

What is the cooking temp for basic reheating of foods (if you are re-heating leftovers)

E-coli is often associated with what food below?

This government agency oversees the overall safety of the food supply

There are factors that can potentially make food unsafe: Check all that are correct

Check the boxes that are examples of a Biological Hazard

Reading a food label: Using the 5 to 20 rule, this food is an good source of which of the following nutrients?

Used to frost cakes; also to remove cookies from cookie sheet & level off dry ingredients

In the case of a grease fire, you should use this to put it out

Which food borne illness can be from raw or undercooked pork or from someone who has the parasite, then does not wash their hands after restroom use

Which illness can be from someone who does not wash their hands after restroom use, and has the illness and transfers it to other contact surfaces?

You can get the Food Borne Illness Vibriosis from

This is the temperature at which e-coli will die:

Monitors the impact of food production on land, air and water

Oversees overall safety of the food supply

This agency is concerned with protecting the health and safety of people by preventing food borne illnesses

Cups = 1 Pint

There are 32 ounces in

The abbreviation for pound is (check all that apply)

If there are 16 tablespoons in 1 cup, then how many tablespoons are there in 1/4 cup?

1 fluid ounce is = to how many tablespoons?

1 stick of butter is = to how many tablespoons?

Compare the 2 food labels on their sodium levels. Which one is a better choice?

When baking sugar cookies, it is important to make sure that your baking pans look like this to ensure even baking and that they do not burn easily.

If you are shopping at the grocery store, what item should be the last thing you get before you go through checkout in order to prevent the greatest risk of food borne illness?

If you ask someone out on a date and dinner is involved, it is proper etiquette to:

Over the years as science and technology have improved and evolved, our food supply is

What are the three macronutrients?

What are the 5 food groups associated with MyPlate?

This is the nutrition label for Chips Ahoy Chocolate Chip Cookies. If I eat 9 cookies, how many calories will I consume?

Which nutrients below should I look for a low %DV? (check all that apply using the 5 to 20 rule)

If it is less than 90 degrees outside, how long can food be left out if you would like to have leftovers?

What is pasteurization?

When using the Muffin Method, you should

The best way to prevent food borne illness is

When measuring flour, you must

If a food has 8 grams of carbohydrates, 7 grams of protein and 6 grams of fat, how many total calories are in this food?

When looking at your saturated fat intake, your total DV% should be at