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Understanding Nutritional Labels

Total questions: 1

Worksheet time: 11mins

Name
Class
Date

1-6.

Answer the questions below after watching the video

1.

What does the serving size tell you about a food or drink?

a)

How many calories are in the product

b)

How to integrate math and food

c)

The amount of the substance in weight associated with the nutritional values listed

d)

How healthy or unhealthy the food is

2.

Eating too much of _______, ______, and _______ has been associated with adverse health effects?

a)

Fats, Sugars, and calories

b)

Sugars, fats, and oils

c)

Fats, saturated fats, and parsley

d)

Fats, sugars, and sodium

3.

Explain what added sugars mean?

a)

sugar that was added while making the product

b)

sugar that was taken out of the product

c)

A different type of sugar that was added

d)

A random math problem on a label where you add sugars together

4.

Select three things that are improved by consuming dietary fibers?

a)

Heart, weight, and lungs

b)

Bowel function, lower blood glucose, and support health cholesterol levels

c)

Blood pressure, bowel function, and T-cell count

d)

Bowel function, increase blood glucose, and increase cholesterol levels

5.

Explain the 5/20 rule?

4 lines
6.

Nutritional labels allow us to know the nutritional values within a product and compare food?

a)

True

b)

False