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7th Grade U7 Healthy Eating Unit Practice Test

Total questions: 35

Worksheet time: 18mins

Name
Class
Date
1.

According to MyPlate guidelines, which food group should make up the largest portion of your plate?

a)

Protein

b)

Vegetables and fruits combined

c)

Grains

d)

Dairy

2.

How many food groups are represented in the MyPlate model?

a)

4

b)

5

c)

6

d)

7

3.

Which of the following is NOT one of the six essential nutrients?

a)

Carbohydrates

b)

Calories

c)

Vitamins

d)

Minerals

4.

What is the primary benefit of eating plenty of vegetables?

a)

They provide quick energy

b)

They are high in protein

c)

They provide vitamins, minerals, and fiber while being low in calories

d)

They taste better than other foods

5.

Which nutrient is the body's main source of energy?

a)

Protein

b)

Fat

c)

Carbohydrates

d)

Vitamins

6.

Which food is highest in fiber?

a)

White bread

b)

Apple with skin

c)

Chicken breast

d)

Cheese

7.

Which food is an excellent source of iron?

a)

Milk

b)

Red Meat

c)

Rice

d)

Butter

8.

Which food is highest in calcium?

a)

Banana

b)

Yogurt

c)

Bread

d)

Chicken

9.

What is a major benefit of consuming foods high in fiber?

a)

They provide more protein

b)

They help with digestion and keep you full

c)

They increase sugar levels

d)

They make food taste better

10.

Why is iron important for your body?

a)

It helps build strong bones

b)

It helps carry oxygen in your blood

c)

It provides energy

d)

It helps you see better in the dark

11.

What is the main benefit of calcium in your diet?

a)

It helps with muscle building

b)

It provides energy

c)

It helps build and maintain strong bones and teeth

d)

It improves brain function

12.

What information is NOT typically found on a Nutrition Facts label?

a)

Calories per serving

b)

Serving size

c)

Expiration date

d)

Amount of sodium

13.

When comparing two similar foods using Nutrition Facts labels, which would generally be the healthier choice?

a)

The one with more calories

b)

The one with less fiber and more sodium

c)

The one with more fiber and less added sugar

d)

The one with more saturated fat

14.

Why do recommended food portions vary by individual?

a)

Everyone has different taste preferences

b)

Age, gender, activity level, and body size affect nutritional needs

c)

Some people are pickier eaters

d)

Food costs vary by location

15.

Which is a nutritious choice from the protein food group? (choose the best answer)

a)

Fried chicken

b)

Grilled salmon

c)

Hot dogs

d)

Bacon

16.

Which is a difference between saturated and unsaturated fats?

a)

saturated is liquid at room temperature and unsaturated is solid at room temperature

b)

saturated is solid at room temperature and unsaturated is liquid at room temperature

c)

there are no differences

17.

What is a benefit of limiting added sugar consumption?

a)

Improved dental health

b)

Better weight management

c)

Reduced risk of diabetes

d)

All of the above

18.

This mineral is heavily found in processed foods. It may be important to limit the intake if eating a diet high in processed foods as this mineral can lead to high blood pressure.

a)

sodium

b)

iron

c)

water

d)

Vitamin B12

19.

What does body image mean?

a)

Thinking you're perfect

b)

The way you see and feel about your body.

c)

Wanting to look like celebrities

20.

Which is a warning sign of disordered eating?

a)

Eating regular meals

b)

Enjoying food with friends

c)

Obsessing over calories and avoiding social eating situations

d)

Having favorite foods

21.

What is the main characteristic of anorexia nervosa?

a)

Eating large amounts of food quickly

b)

Restricting food intake leading to significantly low body weight

c)

Eating normally but exercising too much

d)

Only eating certain types of food

22.

What is the main characteristic of bulimia nervosa?

a)

Restricting all food intake

b)

Eating large amounts followed by compensatory behaviors like vomiting

c)

Only eating healthy foods

d)

Eating the same foods every day

23.

What is binge eating disorder?

a)

Eating too much healthy food

b)

Eating large amounts of food in short periods without compensatory behaviors

c)

Eating only once per day

d)

Eating very slowly

24.

Which is a potential physical consequence of disordered eating?

a)

Improved athletic performance

b)

Better concentration

c)

Nutrient deficiencies and health problems

d)

Increased energy

25.

What is a common mental health consequence of disordered eating?

a)

Improved self-esteem

b)

Better relationships

c)

Increased anxiety and depression

d)

Greater happiness

26.

Why is it important to seek professional help for disordered eating?

a)

It's required by law

b)

These are serious conditions that can be life-threatening without treatment

c)

It's not expensive

d)

Friends and family can't help

27.

Which whole grain option provides the most nutritional benefits?

a)

White rice

b)

Brown rice

c)

White bread

d)

Regular pasta

28.

What is the main nutritional benefit of eating foods from the vegetable group?

a)

High amounts of protein

b)

Vitamins A and C, folate, and potassium

c)

Lots of calcium

d)

Quick energy from sugar

29.

Which nutrient do fruits primarily provide that supports immune system health (fighting disease)?

a)

Protein

b)

Calcium

c)

Vitamin C

d)

Iron

30.

What is the main benefit of eating foods from the grain group?

a)

They provide calcium for bones

b)

They are the body's main source of energy and B vitamins

c)

They build muscle tissue

d)

They provide vitamin C

31.

Foods from the protein group primarily help your body:

a)

Get quick energy

b)

Build and repair tissues and muscles

c)

Improve eyesight

d)

Strengthen bones

32.

What is the main nutritional benefit of dairy foods?

a)

They provide fiber for digestion

b)

They are high in vitamin C

c)

They provide calcium and protein for strong bones and teeth

d)

They give quick energy

33.

Sarah's lunch includes a turkey sandwich on whole wheat bread with lettuce, an apple, and water. Which food group is missing to make this a complete meal?

a)

Grains

b)

Vegetables

c)

Dairy

d)

Protein

34.

Mike's dinner has grilled chicken, steamed broccoli, brown rice, and milk. Which food group is missing?

a)

Protein

b)

Dairy

c)

Grains

d)

Fruits

35.

A meal of spaghetti with tomato sauce and a side salad is missing foods from which TWO food groups?

a)

Grains and vegetables

b)

Protein and dairy

c)

Fruits and grains

d)

Vegetables and fruits