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Livestock Nutrition Quiz

Total questions: 55

Worksheet time: 26mins

Name
Class
Date
1.

What is another term for nutrition?

a)

Digestion

b)

Nourishment

c)

Respiration

d)

Circulation

2.

Which of the following is NOT included in essential nutrients?

a)

Proteins

b)

Carbohydrates

c)

Additives

d)

Lipids

3.

How many amino acids are proteins composed of?

a)

10

b)

15

c)

20

d)

25

4.

What percentage of dry weight in grains is comprised of carbohydrates?

a)

25 to 35 percent

b)

45 to 55 percent

c)

65 to 75 percent

d)

85 to 95 percent

5.

What is the main source of energy in the diet?

a)

Proteins

b)

Carbohydrates

c)

Vitamins

d)

Minerals

6.

Which type of carbohydrate is usually packed with fiber, vitamins, and minerals?

a)

Simple carbohydrates

b)

Complex carbohydrates

c)

Saturated fats

d)

Unsaturated fats

7.

What is a characteristic of saturated fatty acids?

a)

They have one or more double bonds

b)

They are liquid at room temperature

c)

They are solid at room temperature

d)

They are typically of plant origin

8.

Which of the following is a function of Vitamin A?

a)

Aids in digestion

b)

Aids in both day and night vision

c)

Regulates blood sugar levels

d)

Strengthens bones

9.

What is a common effect of lipids on agricultural animals?

a)

Increased growth

b)

Decreased reproductive performance

c)

Improved digestion

d)

Enhanced vision

10.

Which vitamins are stored in body fat and can be harmful if taken in excess?

a)

Water soluble vitamins

b)

Fat soluble vitamins

c)

Carbohydrates

d)

Proteins

11.

Which vitamin is essential for proper kidney function and is mostly stored in the liver?

a)

Vitamin D

b)

Vitamin A

c)

Vitamin K

d)

Vitamin C

12.

What is the primary role of Vitamin D in the body?

a)

Aids in releasing energy from carbohydrates

b)

Promotes growth and maintenance of bones and teeth

c)

Acts as an antioxidant

d)

Plays a role in building and repairing tissues

13.

Which vitamin is an antioxidant that interacts with selenium to protect cells and tissues?

a)

Vitamin A

b)

Vitamin B-1

c)

Vitamin K

d)

Vitamin B-12

14.

What is the function of Vitamin K in the liver?

a)

Helps with nerve function

b)

Aids in the production of prothrombin

c)

Increases absorption of calcium

d)

Improves the immune system

15.

Which vitamins are water-soluble and need to be replenished daily?

a)

Vitamin D and Vitamin A

b)

Vitamin B-1, Vitamin B-12, and Vitamin C

c)

Vitamin K and Vitamin D

d)

Vitamin A and Vitamin C

16.

What is a key function of Vitamin B-1?

a)

Required for maturation of red blood cells

b)

Aids in releasing energy from carbohydrates

c)

Plays a role in building and repairing tissues

d)

Acts as an antioxidant

17.

Which vitamin is more important in ruminants than in non-ruminants?

a)

Vitamin D

b)

Vitamin B-12

c)

Vitamin K

d)

Vitamin C

18.

What role does Vitamin C play in the body?

a)

Aids in regulation of blood calcium levels

b)

Plays an important role in building and repairing tissues

c)

Is essential for the production of prothrombin

d)

Helps with nerve function

19.

What are some problems caused by vitamin deficiencies in animals?

a)

Increased energy levels

b)

Abnormal bone growth

c)

Improved vision

d)

Enhanced immune system

20.

Which of the following is a function of minerals in the body?

a)

Increase fat storage

b)

Aid in digestion and form skeletal structures

c)

Decrease metabolic rate

d)

Reduce muscle mass

21.

What are macrominerals?

a)

Minerals required in trace amounts

b)

Vitamins needed for energy

c)

Major minerals required in large quantities

d)

Proteins needed for muscle growth

22.

Which minerals are included in macrominerals?

a)

Iron and zinc

b)

Calcium and phosphorus

c)

Copper and manganese

d)

Selenium and iodine

23.

How do sodium and chloride function in the body?

a)

They increase fat absorption

b)

They regulate cation and anion equilibrium

c)

They decrease water retention

d)

They enhance vitamin absorption

24.

Which mineral is crucial for hemoglobin function and is found in high levels in soybean products?

a)

Potassium

b)

Sulfur

c)

Zinc

d)

Iodine

25.

What is the role of potassium in the body?

a)

It is needed for DNA production

b)

It assists in regulating heartbeat

c)

It is required for the synthesis of vitamin B-12

d)

It helps in the production of enzymes

26.

Which micromineral is essential for the production of thyroxin?

a)

Manganese

b)

Cobalt

c)

Iodine

d)

Zinc

27.

Why is manganese important in animal nutrition?

a)

It is needed for hemoglobin function

b)

It helps in growth and reproduction

c)

It assists in regulating heartbeat

d)

It is crucial for skin and wound healing

28.

Which mineral must be supplemented to monogastric animals and is required for the synthesis of vitamin B-12?

a)

Zinc

b)

Sulfur

c)

Cobalt

d)

Potassium

29.

What is a common consequence of iodine deficiency?

a)

Anemia

b)

Goiter

c)

Osteoporosis

d)

Rickets

30.

Which mineral plays a role in DNA, RNA, and protein production and is stored in the liver and bones?

a)

Potassium

b)

Manganese

c)

Zinc

d)

Sulfur

31.

What is one of the problems caused by mineral deficiencies in animals?

a)

Increased growth

b)

Deformed bones

c)

Improved hair coat

d)

Enhanced milk production

32.

Which of the following is a function of water in animals?

a)

Decreases body temperature

b)

Provides nutrition

c)

Aids in transporting nutrients

d)

Causes mineral deficiencies

33.

What percentage of the blood system is made up of water?

a)

25 percent

b)

50 percent

c)

More than 50 percent

d)

75 percent

34.

Which of the following is NOT a function of additives in animal diets?

a)

Preserving flavor

b)

Supplying medication

c)

Providing nutrition

d)

Improving taste and appearance

35.

Which of the following is a function of microbial additives for ruminants?

a)

Prevention of intestinal disease

b)

Development of rumen microflora

c)

Feed preservative

d)

Fermentation

36.

What is the role of acid additives in ruminant feed?

a)

Prevention of intestinal disease

b)

Increases feed intake

c)

Prevention of ketosis

d)

Improves digestibility of poor-quality feed

37.

Which additive is used for non-ruminants to improve digestibility of poor-quality feed?

a)

Microbial additives

b)

Acid additives

c)

Enzyme additive

d)

Amino acids

38.

What factor affects the nutritional requirements of livestock due to physical demand in energy?

a)

Age

b)

Gender

c)

Weight

d)

Environmental conditions

39.

Which stage in an animal's life is known to have the greatest influence on nutritional requirements?

a)

Lactation

b)

Gestation

c)

Growth

d)

Physiological state

40.

Humans (and other animals) are capable of synthesizing all 20 amino acids.

a)

True

b)

False

41.

How many amino acids makes up all proteins in animals?

a)

5

b)

10

c)

20

d)

30

42.
How many different amino acids are there?
a)
4
b)
20
c)
6
d)
46
43.
What are foods that are high in carbs?
a)
Eggs, fish, poultry
b)
Cheese, meats, vegetables
c)
Bread, potatoes, and pasta
d)
Multitude of oils, butter and condiments
44.
The basic building block of a carbohydrate is a _____________ molecule. 
a)
sugar
b)
calcium
c)
sodium
45.
Organic compounds that control several body functions. e.g. A, C, K
a)
Carbohydrates
b)
Metabolism
c)
Vitamins
d)
Digestion
46.
Vitamin D can be obtained from _______________. 
a)
Carrots
b)
Wholegrain food
c)
Cereal
d)
Sunlight
47.
___________has vitamins to help your bones and teeth
a)
Milk
b)
Pepsi
c)
Gatorade
d)
Monster drink
48.

The three basic food nutrients are:

a)

Carbohydrates, Water, and Fats

b)

Carbohydrates, Proteins, and Fats

c)

Carbohydrates, Fats, and Minerals

d)

Carbohydrates, Proteins, and Vitamins

49.

Which of the following is NOT a function of water in the body?

a)

Regulating temperature

b)

Breaking down nutrients

c)

Providing energy

d)

Transporting nutrients

50.

In test for proteins,the colour of the milk changes to

a)

green

b)

blue

c)

violet

d)

yellow

51.

What mineral is needed for hair pigmentation and wool growth?

a)

Copper

b)

Potassium

c)

Sulfur

d)

Milk and eggs

52.

What are the two main categories of vitamins?

a)

Fat and water soluble

b)

Organic and Inorganic

c)

Soluble and Insoluble

d)

Structural and Functional

53.

What is the primary source of carbohydrates in animal diets?

a)

Grains and vegtables

b)

Meat and fats

c)

Fruits and seeds

d)

Dairy and eggs

54.

What determines the amount of fat in an animal’s diet?

a)

The animal’s digestive tract and feeding behavior

b)

The climate in which the animal lives

c)

The availability of grains

d)

The size of the animal

55.

What does iron play a key role in?

a)

Hemoglobin production

b)

Bone density

c)

Muscle function

d)

Immune support