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7 Nutrient Deficiencies That Are Incredibly Common

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

Which group is at an increased risk of vitamin B12 deficiency?

a)

Meat-eaters

b)

Vegetarians and vegans

c)

Children

d)

Athletes

2.

What is the most common symptom of calcium deficiency?

a)

Anemia

b)

Osteoporosis

c)

Scurvy

d)

Rickets

3.

What is a key mineral involved in more than 300 enzyme reactions in the body?

a)

Calcium

b)

Iron

c)

Magnesium

d)

Potassium

4.

What is a common consequence of iron deficiency?

a)

High blood pressure

b)

Anemia

c)

Diabetes

d)

Osteoporosis

5.

What is the most common symptom of iodine deficiency?

a)

High blood pressure

b)

Enlarged thyroid gland (goiter)

c)

Hair loss

d)

Skin rash

6.

Calcium serves as a __________________. Without it, your heart, muscles, and nerves would not be able to function.

a)

signaling protein

b)

signaling carbohydrate

c)

signaling molecule

d)

signaling vitamin

7.

What percentage of the Daily Value (DV) does one large carrot provide for beta carotene?

a)

50%

b)

75%

c)

100%

d)

150%

8.

Who are at the highest risk of several nutrient deficiencies according to the text?

a)

Middle-aged men

b)

Children, young women, older adults, vegetarians, and vegans

c)

Athletes

d)

People with high protein diets

9.

What is a common effect of Vitamin A deficiency?

a)

Improved vision

b)

Increased energy levels

c)

Suppressed immune function

d)

Enhanced skin health

10.

Which of the following is a good dietary source of non-heme iron?

a)

Clams

b)

Mussels

c)

Beans

d)

Oysters

11.

What percentage of preschool-aged children in certain regions have vitamin A deficiency?

a)

10-20%

b)

30-40%

c)

44-50%

d)

60-70%

12.

Which vitamin can enhance the absorption of iron?

a)

Vitamin A

b)

Vitamin B12

c)

Vitamin C

d)

Vitamin D

13.

Which of the following is a symptom of severe magnesium deficiency?

a)

Improved digestion

b)

Muscle cramps

c)

Increased appetite

d)

Enhanced memory

14.

What is a good source of non-heme iron?

a)

Pumpkin seeds

b)

Chicken breast

c)

White rice

d)

Milk

15.

Vitamin B12, also known as _______________, is a water-soluble vitamin.

It is essential for blood formation, as well as brain and nerve function.

a)
niacin
b)
riboflavin
c)
thiamine
d)
cobalamin
16.

Which food is a dietary source of preformed Vitamin A?

a)

Carrots

b)

Fish liver oil

c)

Sweet potatoes

d)

Spinach

17.

What is the primary role of iron in the human body?

a)

To aid in digestion

b)

To bind with hemoglobin and transport oxygen

c)

To regulate body temperature

d)

To produce vitamin D

18.

What percentage of preschool children are affected by iron deficiency?

a)

25%

b)

47%

c)

30%

d)

42%

19.

What is another name for Vitamin B12?

a)

Ascorbic acid

b)

Cobalamin

c)

Retinol

d)

Thiamine

20.

Which of the following foods is a rich source of Vitamin D?

a)

Spinach

b)

Cod liver oil

c)

Apples

d)

Bread