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Health & Eating Habits Grade 7 Lesson 1.2

Total questions: 10

Worksheet time: 5mins

Name
Class
Date
1.

What is a risk factor?

a)

A healthy food choice

b)

Something that causes immediate sickness

c)

Something that increases the chance of a health problem

d)

A type of medicine

2.

Which of the following is a risk factor for heart disease?

a)

Drinking water

b)

Eating lots of vegetables

c)

Eating lots of fried and fatty foods

d)

Getting enough sleep

3.

Which disease is most linked to eating too much sugar?

a)

Tooth decay

b)

Lung cancer

c)

Food allergies

d)

Asthma

4.

How can eating fruits and vegetables help your health?

a)

They taste sweet

b)

They help reduce the risk of diseases

c)

They are low in nutrients

d)

They increase stress

5.

What type of food should you eat less of to lower your risk of diabetes?

a)

Whole grains

b)

Processed sugary snacks

c)

Leafy greens

d)

Lean protein

6.

Why is it unhealthy to eat alone while watching TV often?

a)

You may eat too much

b)

You don’t enjoy your food

c)

It’s too quiet

d)

You don’t get dessert

7.

Which of the following is NOT a disease linked to poor eating habits?

a)

Type 2 Diabetes

b)

Heart Disease

c)

Obesity

d)

The common cold

8.

What is obesity?

a)

Being tired all the time

b)

Having too little body fat

c)

Having too much body fat

d)

A type of allergy

9.

Which of these habits is healthy and helps prevent disease?

a)

Eating balanced meals with fruits and vegetables

b)

Drinking sugary soda

c)

Eating lots of processed meats

d)

Skipping breakfast

10.

What does Canada’s Food Guide recommend?

a)

Eating alone to focus

b)

Avoiding all carbs

c)

Being mindful and enjoying your food

d)

Drinking juice every day