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Worksheets

Kitchen Review

Total questions: 30

Worksheet time: 25mins

Name
Class
Date
1.

What should you not do on the following piece of equipment?

a)

Cool cookies

b)

Slice

c)

Dice

d)

Mince

2.

This item is best suited for the following EXCEPT

a)

Heating up a can of soup

b)

Cooking chili for 10 people

c)

Cooking a hard/soft boiled egg

d)

Cooking Raman noodles

3.

These cups are best for measuring

a)

Milk

b)

Brown Sugar

c)

Flour

d)

Salt

4.

The following item is called a

a)

Colander

b)

Mesh strainer

c)

Sifter

d)

Funnel

5.

The following item is called a

a)

Slotted Spoon

b)

Straight edge spatula

c)

Ladel

d)

Pastry brush

6.

This item can be used to do the following EXCEPT...

a)

Butter Biscuits

b)

Put egg wash on baked goods

c)

Coat chicken in BBQ sauce

d)

Ice cupcakes

7.

Pot handles should be turned to the sides of the stove. True or False?

a)

True

b)

False

8.

You should wash your hands for at least 20 seconds with warm water and soap? True or False?

a)

False

b)

True

9.

Tiny pieces of broken glass should be picked up with what?

4 lines
10.

You should keep cans dust free. True or False?

a)

True

b)

False

11.

When you enter the KITCHEN what is the first thing you should do?

a)

Tie your hair back

b)

Grab your folder

c)

Put your bag down

d)

Wash your hands

12.

When you spill something when should you get to it?

4 lines
13.

How many cups are in a gallon?

a)

8

b)

12

c)

14

d)

16

14.

2 cups = how many fluid ounces?

a)

4

b)

6

c)

8

d)

10

15.

1 stick of butter = how many cups?

a)

1/2

b)

1

c)

2

d)

4

16.

4 sticks of butter equals how many cups?

a)

1 cup

b)

2 cups

c)

3 cups

d)

Not enough information to determine the answer.

17.

What tool is used to whip air into liquids?

4 lines
18.

It is okay to place dirty knives in the sink? Yes or no and why?

4 lines
19.

How many teaspoons are in a tablespoon?

a)

1/2

b)

1

c)

2

d)

3

20.

What tool do I use to measure flour?

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Thermometer

d)

Spoon

21.

How many ounces are in a cup?

a)

8 ounces

b)

6 ounces

c)

10 ounces

d)

12 ounces

22.

How many quarts are in a gallon?

a)

4 quarts

b)

2 quarts

c)

6 quarts

d)

8 quarts

23.

How many pints are in a quart?

a)

2 pints

b)

3 pints

c)

4 pints

d)

1 pint

24.

2 sticks of butter equal how many cups?

a)

1 cup

b)

2 cups

c)

1/2 cup

d)

3/4 cup

25.

What tool do I use to measure milk?

a)

Liquid measuring cup

b)

Thermometer

c)

Weighing scale

d)

Spoon

e)

Measuring tape

26.

What tool do we not use to measure liquids?

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Graduated cylinder

d)

Beaker

27.

How many cups are in a pint?

a)

2 cups

b)

3 cups

c)

4 cups

d)

1 cup

28.

3 tsp = how many TBSP?

a)

1 tablespoon

b)

2 tablespoons

c)

3 tablespoons

d)

1/2 tablespoon

29.

What tool do I use to measure a teaspoon of salt?

a)

Measuring spoon

b)

Knife

c)

Fork

d)

Chopping board

30.

What is a colander used for?

a)

Incorporate air into food

b)

Break down large particles

c)

Drain liquid from pasta or clean vegetables

d)

Smooth out sauce