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Suspension II Quiz

Total questions: 14

Worksheet time: 7mins

Name
Class
Date
1.

What is the primary purpose of a suspending agent in a suspension?

a)

To increase the solubility of the active ingredient

b)

To act as a preservative

c)

To optimize the rheology properties of the suspension

d)

To enhance the flavor of the suspension

2.

Which of the following is NOT a type of excipient used in suspensions?

a)

Emulsifying agents

b)

Coloring agents

c)

Sweetening agents

d)

Wetting agents

3.

What should be done if water is prescribed as a vehicle for a suspension?

a)

Use tap water

b)

Use freshly boiled and cooled water

c)

Use distilled water only

d)

Use any available water

4.

What is the function of preservatives in suspensions?

a)

To improve color

b)

To enhance flavor

c)

To prevent microbial growth

d)

To increase viscosity

5.

Which of the following is an example of a sweetening agent?

a)

Sodium benzoate

b)

Xanthan gum

c)

Sucrose

d)

Carbomer

6.

What is the role of pH buffering agents in suspensions?

a)

To act as a preservative

b)

To enhance viscosity

c)

To stabilize the suspension's pH

d)

To improve taste

7.

Which of the following is a common characteristic of packaging materials for suspensions?

a)

They should be inert

b)

They should be biodegradable

c)

They should be expensive

d)

They should be reactive

8.

What is the consequence of using too much thickening agent in a suspension?

a)

Enhanced stability

b)

Improved taste

c)

Difficult dispersion of particles

d)

Increased sedimentation

9.

What should be indicated on the label of a dry suspension powder?

a)

Mix with syrup

b)

Shake before use

c)

Amount of vehicle to be mixed

d)

Store in room temperature

10.

Which of the following is a function of wetting agents in suspensions?

a)

To stabilize pH

b)

To enhance viscosity

c)

To improve wettability of particles

d)

To mask unpleasant tastes

11.

What is the primary reason for using flavoring agents in oral suspensions?

a)

To improve color

b)

To mask unpleasant tastes

c)

To increase viscosity

d)

To act as preservatives

12.

What is the ideal concentration for coloring agents in suspensions?

a)

Less than 0.1%

b)

Less than 1%

c)

Less than 2%

d)

Less than 0.5%

13.

What should be done to ensure the stability of preservatives in a formulation?

a)

Use only one type of preservative

b)

Increase the concentration slightly

c)

Store in a refrigerator

d)

Avoid using preservatives

14.

What is the purpose of osmotic agents in suspensions intended for ophthalmic use?

a)

To produce osmotic pressure

b)

To act as preservatives

c)

To increase viscosity

d)

To enhance flavor