WorksheetsFood Tech Lesson 3 Quiz
Total questions: 8
Worksheet time: 9mins
What are the three types of lessons we do each week in Food Tech? (Match the day to the type of lesson)
Monday - Theory
Tuesday - Demo
Thursday - Cooking
When do you need to bring your: Apron tea towel and Container?
(a)
List 3 areas you saw during the kitchen and farm tour:
Where is the compost bin located?
Next to the Bins
In the fridge
In the garden area
Under the sink
Where do the forks belong in your kitchen area?
In the pot cupboard
In the top drawer labelled “fork”
With the chopping boards
What do you do first when washing dishes?
Wipe them on your apron
Rinse in cold water
Wash with hot, soapy water
If something is covered in oil, what should you do before washing it?
Throw it out
Wipe the oil off with paper towel
Rinse it under hot water
Why is it important to wash dishes properly in Food Tech?
