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Module 2: Quiz 2

Total questions: 15

Worksheet time: 13mins

Name
Class
Date
1.

Internal halal committee consist of:

a)

Halal Chairman

b)

Procurement Department

c)

Halal Executive

d)

Processing Department

2.

Definition of Halal Executive:

a)

Muslim & Permanent Staff

b)

Malay

c)

Shall appointed each branch for Large company

d)

Shall certified Halal Executive by HPB, JAKIM

3.

What are top management responsibilities according to MS 1500:2019?

a)

Appoint muslim personnel who is responsible to ensure the effectiveness IHCS

b)

Shall provide food to all staff

c)

Shall ensure that sufficient resources (i.e. manpower, facility, financial & infrastructure)

d)

Shall attend meeting with client

4.

What requirement Specific requirement for Large company under scheme Food Product & Beverages?

a)

shall operate 24 hours

b)

2 muslim workers at processing area at all time & every shift

c)

A Halal chairman every branch

d)

the food premise shall registered with MoH

5.

How many categories under scheme Food Premise?

a)

7

b)

6

c)

8

d)

5

6.

Large Scale company shall only appoint Muslim Staff as a chairman for their internal Halal Commitee

a)

TRUE

b)

FALSE

7.

Halal Competency Training shall be conducted every ________ years to IHC team

a)

One (1)

b)

three (3)

c)

two (2)

d)

Five (5)

8.

Halal competency shall be attended only for Internal Halal Committee?

a)

True

b)

False

9.

The annual revenue for Zama Food Manufacturing Sdn Bhd is RM20 million for 2024. What category for this company?

a)

Large Industry

b)

Micro Industry

c)

Medium Industry

d)

Small Industru

10.

how many general requirement in MPPHM 2020?

a)

17

b)

18

c)

15

11.

Which are the examples of pillars of slaughtering? Choose two answers

Yang manakah contoh rukun penyembelihan? Pilih dua jawapan

a)

Al-Nahr

b)

Slaughter Person

Penyembelih

c)

Method

Kaedah

d)

Al-Dhabh

12.

What is the example of doubtful situation for Muslim?

Apakah contoh situasi yang meragukan kepada Muslim?

a)

Serving rat in the restaurant

Menghidangkan tikus di dalam restoran

b)

Serving beer in the restaurant

Menghidangkan beer di dalam restoran

c)

Serving haram food to non-Muslim

Menghidangkan makanan haram kepada bukan Muslim

d)

Pork-free restaurant / no pork no lard

Restoran bebas dari daging babi

13.

Produk yang tidak layak memohon sijil Halal:

a)

Lipstick

b)

Baja

c)

Food truck

d)

Bawang goreng

14.

Berikut adalah kriteria makanan halal, KECUALI:

a)

Bersih

b)

Suci

c)

Sedap

d)

Selamat dimakan

15.

Ada dua jenis bangkai yang Halal dimakan:

a)

Ikan & belalang

b)

Belalang & kambing

c)

Kambing & burung puyuh

d)

Burung dan lembu