To regulate food prices and subsidies

To promote organic farming exclusively

To strengthen national food control systems

To ban all imports of high-risk foods

WHO International Health Regulations

FAO Food Security Framework

Codex Alimentarius Principles and Guidelines for National Food Control Systems

International Trade Organisation Food Safety Act

Only focusing on final product testing

Basing rules solely on traditional food laws

Combining evidence-based risk management with horizontal and vertical regulations

Relying on voluntary compliance by food businesses

Ensuring food packaging is environmentally friendly

Strengthening compliance, verification and enforcement

Limiting inspections to large food companies only

Promoting traditional cooking methods

It focuses on training farmers in organic production

It promotes the consolidation of all food safety into one ministry only

It requires coordination among competent authorities across the food chain

It eliminates the need for local-level participation

They develop recipes for healthier diets

They manufacture packaging materials

They conduct accredited testing for food monitoring and surveillance

They manage retail food inspections directly

PCR Testing

Food Safety Risk Analysis Network

Whole Genome Sequencing

Hazard Analysis Critical Control Points

Establishing a multiagency national response plan

Relying solely on international organisations for responses

Reducing the number of agencies involved to speed up actions

Using social media alerts as the main communication tool

Reviewing school feeding programmes

Responding to global changes and transformations in food system

Strengthening rural agriculture productivity only

Developing new dietary guidelines

Eliminating processed foods from markets

Identifying and evaluating food safety impacts from global changes

Banning food imports during pandemics

Encouraging traditional farming practices only

Modifying strategies to address emerging foodborne risks

Reducing international trade to limit risks

Creating uniform diets to prevent contamination

Limiting regulations to high-income countries

Reducing sugar in processed foods

Improving use of food chain information and risk assessment in decisions

Promoting plant-based diets

Encouraging local food festivals

Using scientific evidence and risk assessment in establishing food control measures

Applying cultural food preferences to risk management only

Setting fixed food prices for stability

Restricting risk analysis to domestic data only

Source food safety information from national sources only

Rely exclusively on consumer complaints for risk data

Source information and experiences from beyond national borders

Limit sharing of information to local food vendors

Risk communication and stakeholder engagement

Reducing the cost of street food

Establishing food-only trade unions

Promoting celebrity chef programmes

Creating platforms for consultation on the national food safety agenda

Outsourcing food safety entirely to private companies

Restricting consultation to scientific experts only

Holding consultations only during foodborne outbreaks

Limiting consumer education to urban areas

Avoiding direct engagement with consumers

Facilitating communication, education and engagement with consumers

Using only online channels for communication

Promoting food safety in domestic and international trade

Supporting only large exporters in global markets

Banning imported processed foods

Developing international tourism packages

Develop unique national standards unrelated to Codex

Align national systems with Codex Alimentarius standards

Use Codex only for exports, not domestic markets

Replace Codex with local trade agreements