Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Peralatan Pengolahan Makanan

Total questions: 8

Worksheet time: 14mins

Name
Class
Date
1.

Match the following

a)

1.

Stock pot

b)

2.

Sauce pot

c)

3.

Saute pan

d)

4.

Sauce pan

e)

5.

Frying pan

2.

Match the following

a)

1.

Ladle

b)

2.

Frying spatula

c)

3.

Ballon whisk

d)

4.

Kitchen Tongs

e)

5.

Skimmer

3.

Match the following

a)

1.

Peeler

b)

2.

chef ’s knife

c)

3.

Sharpener

d)

4.

Grater

e)

5.

Bread knife

4.

Match the following

a)

1.

Chopping board

b)

2.

Cutting board

c)

3.

Rubber spatula

d)

4.

Plastic spatula  

e)

5.

Measuring cup

5.

Match the following

a)

1.

Deep fryer

b)

2.

Microwave Oven

c)

3.

Freezer

d)

4.

Mixer

e)

5.

Grill

6.

Match the following

a)

1.

Noodle Machine

b)

2.

Digital Scale

c)

3.

Sink

d)

4.

Kitchen Table

e)

5.

Wooden table

7.

Organize these options into the right categories

Categorize the following

Stock pot

Sauce pot

Saute pan

Sauce pan

Roasting pan

Frying pan

Wok

Whisking Bowl

Container

Trays

Ladle

Skimmer

Frying spatula

Conical strainer

Ballon whisk

Kitchen Tongs

Peeler

Chef ’s knife

Sharpener

Parisian Knife

Alat untuk memasak
Alat untuk menyimpan/mencampur
Alat kecil
Alat memotong
8.

Match the following

a)

1.

Raw meat and poultry

b)

2.

Raw fish

c)

3.

Dairy and bakery

d)

4.

Washed fruit and salad vegetables

e)

5.

Cooked meat and poultry