Worksheetstopic 6 cold presentation
Total questions: 23
Worksheet time: 16mins
direct contamination threats happen via
soil water and foil
air, soil and water
soil food and oil
air water and foil
indirect contamination is also known as
crossing over
cross reference
cross contamination
crossing abroad
always (a) as you go
what is very important when it comes to kitchen hygiene
hand washing procedure
chemicals should be soaked
always wash food with chemicals
clean nails with cotton wool
a cleaning schedule should have 4 important headings, how, when, what and (a) ?
3 important steps when clean a work surface
sanitize rinse and airdry
wash and sanitize
washing airdry and papertowel
wash/rinse, sanitize and airdry
what is the bottom part of a canape
a holder
a base
the bottom
the underneath part
this is a appropriate kind of base
chips
paper towel
pre prepared puff pastry
raw pastry
this veg can be used as a base when sliced
potato
cherry
tomato
cucumber
this is a canape pancake
(a)
this is a type of specialty meat
mortadella
ham
roast beef
roast chicken
the most basic type of cooked or cured meat topping
(a)
poultry is usually thinly sliced or (a) and on a base
which high risk topping could also be used on canapes
dill
strawberries
fish
pastrami
can boiled eggs be used on canapes?
yes
no
veg can be used to add colour flavour and balance to a canape
true
false
cranberry fruit can be used with what?
dips
meat
turkey
ham
sliders are small burgers
false
true
what are mini burgers called?
(a)
what is the thing called on top of food, making it look attractive
(a)
this is a type of soft cheese
mozerella
creamed cheese
blue cheese
gorgonzolla
what preparation method is used when preparing salami
(a)
when the following things are combined what are they called, base spread topping and garnish?
food
mixed ingredients
a lot
a canape
