The abbreviation for teaspoon is _____________.

What are the four standard sizes for dry measuring cups?

Which type of cookware is used for cooking stews, soups, large amounts of food, reheat foods, and cook small amounts?

__________ is a piece of kitchen equipment used to juice fruits such as oranges, lemons, and grapefruit.

____________ is a kitchen utensil used to open cans of food.

How many tablespoons are in one cup?

_____________ is a piece of kitchen equipment used to sift dry ingredients in order to remove lumps and incorporate air.

What is the first step in washing dishes?

What is the abbreviation for gallon?

___________ is a piece of kitchen equipment used to bake cookies in the oven.

14. What is the abbreviation for ounce?

__________ is a type of cookware that has a black, nonstick coating that prevents foods from sticking.

_____________ is a piece of kitchen equipment that is used to strain water out of foods.

How many pints are in a quart?

Three examples of ingredients measured with liquid measuring cups

___________ is a piece of kitchen equipment that is used to measure SMALL amounts of dry and liquid ingredients.

How many quarts are in a gallon?

__________ is a piece of kitchen equipment that is used to chop, slice, and grind foods for use in recipes.

What is the second step in washing dishes?

3 tsp = _____T

____________ is a piece of kitchen equipment used to peel and cut fruit and vegetables.

_____________ is a piece of kitchen equipment used to flatten bread dough.

2 cups= _____ pint

4 Tbsp =_____cup

___________ is a piece of kitchen equipment that is used to mix ingredients for recipes.

27. What is the abbreviation for cup?

__________ is a piece of kitchen equipment used to scrape food/batter off the side of bowls.

___________ is a piece of kitchen equipment used to pick up/turn large pieces of food such as meats and breads.

What must be done with dishes with food stuck to the surface?

___________ is a piece of kitchen equipment used to cut fruit, vegetables and meats on.

8 ounces= _____ cup

Which dishes are washed first?

___________ is a piece of equipment used to serve vegetables while straining liquid.

Tablespoon abbreviation

What are the three steps for measuring dry ingredients?

____________ is a piece of kitchen equipment that is used to incorporate air while mixing ingredients.

__________ is a piece of kitchen equipment used to mix ingredients such as liquids

Baking dish used for baking meats, vegetables, and casseroles are ___________.

Piece of equipment used to measure dry and solid ingredients

Three steps for measuring liquid ingredients

___________ is a piece of kitchen equipment used to baste foods with butter or sauces.

____________ is a piece of kitchen equipment used to mix ingredients in for recipes.

______________ is a piece of equipment used to cook and fry foods on the countertop.

What is the abbreviation for pint?

A cutting utensil used to open packages and cut meat, vegetables, and fruits is ___________.

_________ is a piece of equipment used to cool baked goods.

Why is it important to wash the bottom of pans?

What must be done to the sink once the dishes have been washed?

Quart abbreviation