NEW
Font size
WorksheetsHand Washing and Kitchen Safety Worksheet
Total questions: 37
Worksheet time: 19mins
What is the minimum amount of time you should wash your hands with soap and water?
10 seconds
20 seconds
30 seconds
When washing dishes, what item should never be put in the soapy water where it can’t be seen?
Spoons
Glass cups
Knife
Which is NOT a required supply for washing dishes?
Dish soap
Warm water
Bleach
What is the best defense against the spread of infection?
Sneezing
Hand washing
Using hot water only
When measuring flour, what is the correct method?
Pack firmly and level off
Spoon in lightly and level off
Pour until overflowing
Which step is NOT part of proper hand washing?
Using sand
Applying soap
Using running water
When following a recipe, what should you do first?
Preheat the oven
Read the recipe carefully
Start mixing ingredients
When washing dishes, what should you do with extra dirty dishes?
Leave them in the sink for someone else
Soak them in hot water
Use extra soap
What is the correct way to view liquid measurements in a measuring cup?
From above
At eye level
From below
When cutting a recipe in half, what remains the same?
Pan size
Cooking temperature
Amount of ingredients
Which is NOT a proper step in cleaning up after dishes?
Mopping the floor
Leaving soapy water in sink
Taking out garbage
Which measuring method is correct for brown sugar?
Pack firmly and level off
Pour until full
Scoop and shake
What should you check on the stove after washing dishes?
That it's dry
That it's off
That it's working
When should you change dishwater?
When your food is done cooking
When it gets cold
When it gets dirty or cloudy
What are the four main parts of a recipe?
Title, ingredients, steps, time
Name, tools, ingredients, temperature
Time, temperature, tools, techniques
Which is NOT a step in following a recipe correctly?
Measuring exactly
Mixing carefully
Estimating ingredients
What should you do with dirty dishcloths after washing dishes?
Leave them in the sink
Hang them to dry
Throw them away
What is the primary purpose of using oven mitts in the kitchen?
To keep hands clean while cooking
To prevent burns when handling hot items
To improve grip on kitchen utensils
When storing knives safely, what is the correct method?
Place them loose in any drawer
Store them with blades pointing upward
Keep them in a knife block or drawer with blade down
How should you clean up broken glass in the kitchen?
Pick it up carefully with bare hands
Use a broom and dustpan
Leave it for someone else to clean
What should you do immediately after spilling liquid on the kitchen floor?
Place a warning sign and leave it
Cover it with a towel
Clean it up immediately
When using a knife to cut ingredients, which direction should you cut?
Toward your body
Away from your body
In any comfortable direction
How should you handle raw meat and vegetables to prevent cross-contamination?
Use the same cutting board
Use separate cutting boards
Cross-contamination doesn’t happen
What should you never use to extinguish a grease fire?
Fire extinguisher
Baking soda
Water
For how long should you run cool water over a burn?
1-2 minutes
5-10 minutes
30 seconds
What creates slippery surfaces in the kitchen?
Only water spills
Only food debris
Water, grease, and food debris
Where should dish towels and clothes be kept while cooking in the kitchen?
Near the stove for easy access
Away from heat sources
Anywhere convenient
What should you do with your workspace while cooking?
Clean only before starting
Keep it clean and organized as you cook
Wait for someone else to clean
How should fingers be positioned when chopping with a knife?
Extended straight
Curled under
However feels comfortable
What is the first step in responding to a kitchen fire?
Try to put it out with water
Turn off heat source if safe
Run from the kitchen
What is the first step you should take when getting a cut?
Ignore it and continue cooking
Rinse with water and then apply pressure
Wait to see if it stops
How should you maintain kitchen floors to prevent accidents?
Clean only at the end of day
Keep them dry and free of debris
Mop once a week
What items should you know the location of for kitchen emergencies?
Only fire blanket
Only fire extinguisher
Fire blanket, fire extinguisher, and emergency phone
What should you do with broken glass pieces after sweeping?
Leave them in the dustpan
Double-bag before disposing
Recycle them immediately
What is this item?
Measuring spoons
Silverware
Ladles
What types of ingredients do you measure with this item?
Liquid Ingredients
Dry Ingredients
Fruit
What is the most important section in a recipe?
Cook time
Ingredients List
Equipment
