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Review: A&P Chemistry Part III

Total questions: 60

Worksheet time: 31mins

Name
Class
Date
1.

Organic molecules or compounds contain both ______ and ______.

a)

hydrogen and carbon

b)

oxygen and nitrogen

c)

sulfur and phosphorus

d)

calcium and potassium

2.

Which of the following is NOT an example of an organic substance in the body?

a)

Carbohydrates

b)

Lipids

c)

Water

d)

Proteins

3.

Examples of common inorganic substances are:

a)

Carbohydrates, lipids, proteins

b)

Water, oxygen, carbon dioxide, salts

c)

Nucleic acids, proteins, lipids

d)

Sugars, starches, fats

4.

What is the most abundant compound in living things and makes up two-thirds of the weight of a human adult?

a)

Water

b)

Glucose

c)

Oxygen

d)

Carbon dioxide

5.

Why is water important in transporting solutes in the body?

a)

Because it is the major component of blood and other body fluids.

b)

Because it is a source of energy for cells.

c)

Because it acts as a structural protein in tissues.

d)

Because it provides insulation against heat loss.

6.

What does water absorb and transport throughout the body?

a)

Heat

b)

Light

c)

Sound

d)

Electricity

7.

Which of the following ions are provided by salts?

a)

Sodium, chloride, potassium, calcium, magnesium, phosphate, carbonate, bicarbonate, and sulfate

b)

Glucose, fructose, sucrose

c)

Oxygen, nitrogen, hydrogen

d)

None of the above

8.

Electrolytes from salts play important roles in which of the following processes?

a)

Nerve impulse conduction

b)

Muscle contraction

c)

Transport of substances across cell membranes

d)

All of the above

9.

What is the primary function of carbohydrates in cellular activities?

a)

Provide genetic information

b)

Provide energy for cellular activities and materials for synthesizing various cell structures; stored as energy reserves

c)

Act as enzymes

d)

Store vitamins

10.

Carbohydrates are composed of which elements?

a)

Carbon, hydrogen, and oxygen

b)

Nitrogen, hydrogen, and oxygen

c)

Carbon, nitrogen, and sulfur

d)

Oxygen, phosphorus, and hydrogen

11.

Carbohydrates typically have twice as many ___ atoms as ___ atoms.

a)

hydrogen, oxygen

b)

oxygen, hydrogen

c)

carbon, hydrogen

d)

hydrogen, carbon

12.

Which of the following is a monosaccharide (simple sugar)?

a)

Sucrose

b)

Glycogen

c)

Glucose

d)

Starch

13.

Disaccharides (double sugars) consist of how many simple sugars?

a)

2 simple sugars

b)

1 simple sugar

c)

3 simple sugars

d)

4 simple sugars

14.

Polysaccharides consist of many ___ molecules joined together.

a)

glucose

b)

amino acid

c)

fatty acid

d)

nucleotide

15.

(a)   are organic substances that are insoluble in water.

16.

Which of the following are included in lipids?

a)

Fats (triglycerides), phospholipids, and steroids

b)

Proteins, nucleic acids, and carbohydrates

c)

Sugars, starches, and cellulose

d)

Enzymes, hormones, and vitamins

17.

______ are the most abundant type of lipids.

a)

Triglycerides (fats)

b)

Phospholipids

c)

Steroids

d)

Waxes

18.

Triglycerides store and supply energy for cellular function.

a)

True

b)

False

19.

Triglycerides consist of which of the following?

a)

Glycerol and two fatty acids

b)

Glycerol and three fatty acids

c)

Glycerol and four fatty acids

d)

Only fatty acids

20.

Fatty acids with all single carbon-carbon bonds are called ________.

a)

saturated fatty acids

b)

unsaturated fatty acids

c)

trans fatty acids

d)

polyunsaturated fatty acids

21.

Fatty acids with one or more double bonds between carbon atoms are called ________.

a)

unsaturated fatty acids

b)

saturated fatty acids

c)

trans fats

d)

essential amino acids

22.

The portion of the triglyceride molecule that is common to both saturated and unsaturated fats is called the ______ portion.

a)

glycerol

b)

fatty acid

c)

ester

d)

phosphate

23.

Which of the following components make up phospholipids?

a)

Glycerol, two fatty acids, and a phosphate group

b)

Glycerol, three fatty acids, and a phosphate group

c)

Glycerol, two fatty acids, and a sugar group

d)

Glycerol, three fatty acids, and a sugar group

24.

The phosphate 'head' of a phospholipid is ________, while the fatty acid 'tail' is ________.

a)

hydrophobic, hydrophilic

b)

hydrophilic, hydrophobic

c)

hydrophobic, hydrophobic

d)

hydrophilic, hydrophilic

25.

Phospholipids are important in cellular structures, such as ________.

a)

plasma membranes

b)

cell walls

c)

ribosomes

d)

mitochondrial DNA

26.

A very important steroid used to synthesize sex hormones and several hormones from the adrenal glands is ________.

a)

cholesterol

b)

glucose

c)

hemoglobin

d)

insulin

27.

Which group of lipids has a basic molecular structure of four connected rings of carbon atoms?

a)

Triglycerides

b)

Phospholipids

c)

Steroids

28.

Triglycerides provide thermal insulation beneath the skin.

a)

True

b)

False

29.

When looking at cardiovascular health, a physician will often want to test the ratio and types of lipids found in the blood. What does LDL stand for?

a)

Low density lipoproteins

b)

High density lipoproteins

c)

Low density leukocytes

d)

High density leukocytes

30.

What is the main function of HDL (high-density lipoproteins) in the blood?

a)

Stick to sides of vessels

b)

Clean blood vessels and prevent inappropriate blood clots

c)

Increase blood pressure

d)

Store cholesterol in the blood stream

31.

LDL has a tendency to stick to the sides of vessels, which can lead to blood clots.

a)

True

b)

False

32.

The recommended ratio of LDL to HDL should be between ___ or ___ LDL : 1 HDL.

a)

4 or 3 LDL : 1 HDL

b)

2 or 1 LDL : 1 HDL

c)

6 or 5 LDL : 1 HDL

d)

8 or 7 LDL : 1 HDL

33.

Which of the following statements is true about HDL (High-density lipoprotein)?

a)

HDL is known as 'bad cholesterol' and contributes to plaque build-up in arteries.

b)

HDL is known as 'good cholesterol' and helps remove LDL from the arteries.

c)

HDL contains more cholesterol than proteins.

d)

HDL sticks to artery walls and causes blockages.

34.

What elements are proteins primarily composed of?

a)

C, O, H, and N

b)

C, O, H, and P

c)

C, O, H, and Ca

d)

C, O, H, and Fe

35.

Select two functions of proteins mentioned in the lecture.

a)

Building and repairing tissues, regulating body processes

b)

Storing genetic information, providing insulation

c)

Carrying oxygen, storing calcium

d)

Producing hormones, digesting fats

36.

Proteins consist of building blocks called ________, each of which contains a carboxyl group, an amino group, and a side chain called the R group.

a)

amino acids

b)

fatty acids

c)

nucleotides

d)

monosaccharides

37.

Most living organisms have how many different amino acids that make up their proteins?

a)

10

b)

20

c)

50

d)

100

38.

Which part of an amino acid varies and makes each type of amino acid unique?

a)

A) Amino group

b)

B) Carboxyl group

c)

C) R group

d)

D) Hydrogen atom

39.

What is the primary structure of a protein?

a)

The sequence of amino acids

b)

The folding of the polypeptide chain into alpha helices and beta sheets

c)

The overall three-dimensional shape of the protein

d)

The association of multiple polypeptide chains

40.

What causes the unique folded structure of a protein in the tertiary structure?

a)

Attractions between amino acids in different parts of the protein molecule

b)

The sequence of nucleotides in DNA

c)

The presence of ribosomes during translation

d)

The number of peptide bonds formed

41.

Which level of protein structure is found only in proteins that consist of more than one polypeptide chain?

a)

Quaternary structure

b)

Primary structure

c)

Secondary structure

d)

Tertiary structure

42.

The secondary structure of a protein is often either _______ or twisted to form a coil.

a)

pleated

b)

branched

c)

globular

d)

linear

43.

What is the quaternary structure of a protein?

a)

The sequence of amino acids in a polypeptide chain

b)

The folding of a single polypeptide chain into a three-dimensional structure

c)

The pleated or coiled arrangement of the polypeptide chain

d)

The combination of two or more polypeptide chains to form a single, larger protein molecule

44.

What is the unique 3-dimensional shape of a protein due to?

a)

Hydrogen and covalent bonding in different parts of the polypeptide chain

b)

Only hydrogen bonding

c)

Only covalent bonding

d)

Ionic bonding

45.

What does the conformation of a protein determine?

a)

The function of a protein

b)

The color of a protein

c)

The location of a protein in the cell

d)

The amount of protein produced

46.

Protein conformation can be ______ and fibrous or globular.

a)

long

b)

short

c)

circular

d)

flat

47.

What is denaturation in proteins?

a)

Reversible change in protein shape

b)

Irreversible disruption of a protein’s shape and loss of function due to breaking of hydrogen bonds

c)

Formation of new proteins

d)

Increase in protein synthesis

48.

Which of the following can cause protein denaturation?

a)

pH changes

b)

Excessive temperature changes

c)

Radiation

d)

Chemicals

e)

All of the above

49.

What do nucleic acids form and participate in?

a)

Nucleic acids form genes and participate in protein synthesis.

b)

Nucleic acids form carbohydrates and participate in energy storage.

c)

Nucleic acids form lipids and participate in cell membrane structure.

d)

Nucleic acids form vitamins and participate in hormone regulation.

50.

Nucleic acids are large organic molecules?

a)

True

b)

False

51.

Each nucleotide consists of which three components?

a)

A 5-carbon sugar, a phosphate group, and one of five nitrogenous bases.

b)

A 6-carbon sugar, a fatty acid, and a phosphate group.

c)

A 5-carbon sugar, a glycerol molecule, and a nitrogenous base.

d)

A phosphate group, a lipid, and a 4-carbon sugar.

52.

What are the two major types of nucleic acids?

a)

RNA and DNA

b)

ATP and ADP

c)

Glucose and Fructose

d)

Lipid and Protein

53.

Which of the following is single-stranded?

a)

DNA

b)

RNA

c)

Protein

d)

Lipid

54.

What is the function of RNA in the cell?

a)

Functions in protein synthesis

b)

Stores genetic information permanently

c)

Provides structural support to the cell wall

d)

Acts as a primary energy source for the cell

55.

The nucleotides in RNA contain which sugar?

a)

Ribose

b)

Deoxyribose

c)

Glucose

d)

Fructose

56.

Adenosine Triphosphate (ATP) is a modification of RNA that contains how many phosphate groups?

a)

Three

b)

One

c)

Two

d)

Four

57.

What is the main function of ATP in the body?

a)

Stores and provides energy for chemical reactions in the body

b)

Acts as a structural component of cell membranes

c)

Serves as a genetic material

d)

Regulates body temperature

58.

Which of the following statements about DNA (Deoxyribonucleic Acid) is true?

a)

DNA is single-stranded and not twisted

b)

DNA is double-stranded, twisted into a spiral, held together with hydrogen bonds

c)

DNA does not store genetic code

d)

DNA nucleotides do not contain sugar

59.

DNA stores the molecular (genetic) code in genes, which is used by cells to ________ proteins.

a)

synthesize

b)

digest

c)

transport

d)

eliminate

60.

Match the following DNA bases with their correct pairs as s:

a)

Adenine

1.

Thymine

b)

Cytosine

2.

Guanine

c)

Thymine

3.

Adenine

d)

Guanine

4.

Cytosine