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BIO 108 CHP:3

Total questions: 76

Worksheet time: 38mins

Name
Class
Date
1.

What type of molecule is water due to its opposite ends having opposite charges?

a)

Nonpolar molecule

b)

Ionic molecule

c)

Polar molecule

d)

Metallic molecule

2.

What does the polarity of water molecules allow them to form with each other?

a)

Ionic bonds

b)

Covalent bonds

c)

Hydrogen bonds

d)

Metallic bonds

3.

How frequently do hydrogen bonds in water form, break, and reform?

a)

~10⁻⁶ S

b)

~10⁻¹² S

c)

~10⁻⁹ S

d)

~10⁻³ S

4.

Which of the following is a property of water that contributes to Earth's fitness for life by allowing it to stick to itself and other substances?

a)

Ability to moderate temperature

b)

Cohesive behavior

c)

Expansion upon freezing

d)

Versatility as a solvent

5.

What property of water helps it to maintain stable temperatures in environments, making it crucial for life?

a)

Cohesive behavior

b)

Expansion upon freezing

c)

Ability to moderate temperature

d)

Versatility as a solvent

6.

Which property of water is responsible for ice being less dense than liquid water, allowing it to float?

a)

Cohesive behavior

b)

Versatility as a solvent

c)

Ability to moderate temperature

d)

Expansion upon freezing

7.

Water's ability to dissolve a wide range of substances is known as what?

a)

Cohesive behavior

b)

Versatility as a solvent

c)

Expansion upon freezing

d)

Ability to moderate temperature

8.

What is the phenomenon called when hydrogen bonds hold water molecules together?

a)

Adhesion

b)

Cohesion

c)

Evaporation

d)

Condensation

9.

How does cohesion help plants?

a)

It helps in photosynthesis.

b)

It aids in the transport of water against gravity.

c)

It provides nutrients to the leaves.

d)

It protects the plant from pests.

10.

What role does adhesion play in plants?

a)

It helps in the absorption of sunlight.

b)

It aids in the transport of nutrients.

c)

It helps water adhere to plant cell walls to counter gravity.

d)

It assists in the reproduction of plants.

11.

What is surface tension a measure of?

a)

The temperature of a liquid

b)

The color of a liquid

c)

How hard it is to break the surface of a liquid

d)

The volume of a liquid

12.

Surface tension is related to which of the following concepts?

a)

Adhesion

b)

Cohesion

c)

Evaporation

d)

Condensation

13.

What role does water play in moderating temperature?

a)

Water absorbs heat from cooler air and releases it to warmer air.

b)

Water absorbs heat from warmer air and releases it to cooler air.

c)

Water does not absorb or release heat.

d)

Water absorbs heat equally from both warmer and cooler air.

14.

How does water's ability to absorb and release heat affect its temperature?

a)

Water's temperature changes significantly with heat absorption or release.

b)

Water's temperature remains constant regardless of heat absorption or release.

c)

Water can absorb or release a large amount of heat with only a slight change in its own temperature.

d)

Water cannot absorb or release heat.

15.

What is kinetic energy?

a)

The energy of motion

b)

The energy of rest

c)

The energy of light

d)

The energy of sound

16.

What does heat depend on?

a)

The matter's volume

b)

The matter's color

c)

The matter's shape

d)

The matter's density

17.

What does temperature measure?

a)

The average kinetic energy of molecules

b)

The total kinetic energy of molecules

c)

The potential energy of molecules

d)

The chemical energy of molecules

18.

What is a calorie (cal) defined as?

a)

The amount of heat it takes to raise the temperature of 1 g of water by 1 °C

b)

The amount of heat it takes to raise the temperature of 1 kg of water by 1 °C

c)

The amount of heat it takes to raise the temperature of 1 g of water by 10 °C

d)

The amount of heat it takes to raise the temperature of 10 g of water by 1 °C

19.

What is the specific heat of a substance?

a)

The amount of heat required to change the state of a substance.

b)

The amount of heat absorbed or lost to change the temperature of 1 gram of a substance by 1°C.

c)

The amount of heat needed to melt a substance.

d)

The amount of heat required to evaporate a substance.

20.

Why does water have a high specific heat?

a)

Because it has a low density.

b)

Because hydrogen bonds absorb heat when they break and release heat when they form.

c)

Because it is a good solvent.

d)

Because it evaporates quickly.

21.

How does water's high specific heat benefit living organisms?

a)

It allows water to freeze quickly.

b)

It minimizes temperature fluctuations to within limits that permit life.

c)

It increases the rate of evaporation.

d)

It decreases the boiling point of water.

22.

What is evaporation?

a)

Transformation of a substance from liquid to gas

b)

Transformation of a substance from gas to liquid

c)

Transformation of a substance from solid to liquid

d)

Transformation of a substance from solid to gas

23.

What is the heat of vaporization?

a)

The heat a liquid must absorb to freeze

b)

The heat a liquid must absorb to be converted to gas

c)

The heat a liquid must release to condense

d)

The heat a liquid must release to solidify

24.

Approximately how many calories are required to evaporate 1 gram of water at 25 °C?

a)

100 cal

b)

250 cal

c)

580 cal

d)

750 cal

25.

What is the process called when a liquid's remaining surface cools as it evaporates?

a)

Condensation

b)

Sublimation

c)

Evaporative cooling

d)

Freezing

26.

How does evaporative cooling of water benefit organisms and bodies of water?

a)

It increases their temperature

b)

It stabilizes their temperature

c)

It decreases their temperature rapidly

d)

It has no effect on their temperature

27.

Why does ice float in liquid water?

a)

Ice is more dense than liquid water.

b)

Ice is less dense than liquid water.

c)

Ice has no hydrogen bonds.

d)

Ice molecules are closer together than in liquid water.

28.

What would happen if ice sank in water?

a)

All bodies of water would remain liquid.

b)

All bodies of water would eventually freeze solid.

c)

Ice would melt faster.

d)

Water would become more dense.

29.

What role do hydrogen bonds play in the structure of ice?

a)

They make ice more dense than water.

b)

They push water molecules further apart.

c)

They cause ice to sink.

d)

They have no effect on ice structure.

30.

What is a solution?

a)

A liquid that is a homogeneous mixture of two or more substances

b)

A solid that is a heterogeneous mixture of substances

c)

A gas that is a mixture of different elements

d)

A liquid that is a heterogeneous mixture of substances

31.

What is the dissolving agent in a solution called?

a)

Solute

b)

Solvent

c)

Aqueous

d)

Mixture

32.

What is the substance that is dissolved in a solution?

a)

Solvent

b)

Solute

c)

Aqueous

d)

Mixture

33.

Why is water considered a versatile solvent?

a)

Because it is non-polar

b)

Because it is polar

c)

Because it is a solid

d)

Because it is a gas

34.

What is an aqueous solution?

a)

A solution where water is the solute

b)

A solution where water is the solvent

c)

A solution where water is neither solute nor solvent

d)

A solution where water is a gas

35.

What happens to each ion of an ionic compound when it is dissolved in water?

a)

Each ion is surrounded by a sphere of water molecules.

b)

Each ion forms a solid precipitate.

c)

Each ion evaporates into the air.

d)

Each ion loses its charge.

36.

What type of molecules can water dissolve due to its ability to form hydrogen bonds?

a)

Nonionic polar molecules

b)

Nonpolar molecules

c)

Ionic nonpolar molecules

d)

Metallic molecules

37.

Why can large polar molecules like proteins dissolve in water?

a)

They have ionic and polar regions

b)

They are nonpolar

c)

They are metallic

d)

They lack hydrogen bonds

38.

What is a hydrophilic substance?

a)

A substance that repels water

b)

A substance that has an affinity for water

c)

A substance that is neutral to water

d)

A substance that dissolves in oil

39.

What do some large hydrophilic molecules form in water?

a)

Solutions

b)

Colloids

c)

Precipitates

d)

Emulsions

40.

What is a hydrophobic substance?

a)

A substance that has an affinity for water

b)

A substance that dissolves in water

c)

A substance that does not have an affinity for water

d)

A substance that forms colloids in water

41.

Where do most biochemical reactions occur?

a)

In the air

b)

In water

c)

In soil

d)

In oil

42.

What do chemical reactions depend on in an aqueous solution?

a)

Temperature

b)

Light

c)

Collisions of molecules

d)

Pressure

43.

What is the molecular mass?

a)

The mass of one mole of a substance

b)

The sum of all the masses of all the atoms in a single molecule

c)

The number of molecules in a mole

d)

The mass of a single atom

44.

How is molecular mass measured?

a)

In grams per mole

b)

In liters

c)

In Daltons (Da) or atomic mass units (u)

d)

In meters

45.

What is Avogadro’s number?

a)

1.660 x 10^-24

b)

6.02 x 10^23

c)

1.00 x 10^3

d)

9.81x1029.81 x 10^2

46.

What does the molar mass represent?

a)

The mass of one atom

b)

The mass of one mole of a given substance

c)

The volume of a gas

d)

The density of a liquid

47.

What is molarity?

a)

The number of moles of solute per liter of solution

b)

The number of grams of solute per liter of solution

c)

The number of moles of solute per kilogram of solvent

d)

The number of grams of solute per kilogram of solvent

48.

Which unit of concentration is most often used by biologists for aqueous solutions?

a)

Molality

b)

Molarity

c)

Normality

d)

Parts per million

49.

How would you make a liter (L) of a 1M solution of glucose?

a)

Dissolve 1 mole of glucose in enough water to make 1 liter of solution

b)

Dissolve 1 gram of glucose in enough water to make 1 liter of solution

c)

Dissolve 1 mole of glucose in 1 liter of water

d)

Dissolve 1 gram of glucose in 1 liter of water

50.

What happens to a hydrogen atom in a hydrogen bond between two water molecules?

a)

It gains an electron and becomes a hydroxide ion.

b)

It leaves its electron behind and is transferred as a proton.

c)

It becomes a neutral atom.

d)

It forms a covalent bond with another hydrogen atom.

51.

What is the molecule called that gains an extra proton?

a)

Hydroxide ion (OH⁻)

b)

Hydronium ion (H₃O⁺)

c)

Hydrogen ion (H⁺)

d)

Oxygen molecule (O₂)

52.

What is the molecule called that loses a proton?

a)

Hydroxide ion (OH⁻)

b)

Hydronium ion (H₃O⁺)

c)

Hydrogen ion (H⁺)

d)

Water molecule (H₂O)

53.

What is the simplified description of the process involving the separation of a water molecule?

a)

Formation of oxygen and hydrogen gas

b)

Separation into a hydrogen ion (H⁺) and a hydroxide ion (OH⁻)

c)

Conversion into carbon dioxide and water

d)

Transformation into glucose and oxygen

54.

At 25 °C, what is the concentration of each ion in water?

a)

10⁻¹⁴ M

b)

10⁻⁷ M

c)

10⁻¹ M

d)

10⁻⁹ M

55.

How can changes in concentrations of H⁺ and OH⁻ affect a cell?

a)

They have no effect

b)

They can drastically affect the chemistry of a cell

c)

They only affect the cell's temperature

d)

They only affect the cell's color

56.

What can modify the concentrations of H⁺ and OH⁻ in pure water?

a)

Adding solutes like acids and bases

b)

Increasing the temperature

c)

Decreasing the pressure

d)

Adding salt

57.

What is the effect of an acid on the H⁺ concentration of a solution?

a)

It increases the H⁺ concentration.

b)

It decreases the H⁺ concentration.

c)

It has no effect on the H⁺ concentration.

d)

It neutralizes the H⁺ concentration.

58.

What is the effect of a base on the H⁺ concentration of a solution?

a)

It increases the H⁺ concentration.

b)

It decreases the H⁺ concentration.

c)

It has no effect on the H⁺ concentration.

d)

It doubles the H⁺ concentration.

59.

What is the constant product of H⁺ and OH⁻ concentrations in any aqueous solution at 25 °C?

a)

10⁻⁷

b)

10⁻¹⁴

c)

10⁻¹

d)

10⁻¹⁰

60.

Which of the following equations represents the dissociation of hydrochloric acid (HCl) in water?

a)

HCl → H⁺ + Cl⁻

b)

HCl → H₂ + Cl₂

c)

HCl → H⁺ + OH⁻

d)

HCl → Cl⁺ + H⁻

61.

What is the pH value of a neutral solution?

a)

0

b)

7

c)

14

d)

10

62.

Which of the following substances is most acidic according to the pH scale?

a)

Seawater

b)

Lemon juice

c)

Household ammonia

d)

Pure water

63.

What is the pH range of most biological fluids?

a)

0 to 2

b)

3 to 5

c)

6 to 8

d)

9 to 11

64.

How is the pH of a solution calculated using hydrogen ion concentration?

a)

pH = [H+]

b)

pH = -log [H+]

c)

pH = log [H+]

d)

[H+]2[H+]^2

65.

Which of the following solutions is considered basic?

a)

Vinegar

b)

Tomato juice

c)

Household bleach

d)

Black coffee

66.

What is the approximate pH level of human blood?

a)

pH 6.5

b)

pH 7.4

c)

pH 8.0

d)

pH 5.5

67.

What is the primary function of buffers in a solution?

a)

Increase the concentration of H+ ions

b)

Minimize changes in concentrations of H+ and OH- ions

c)

Neutralize all acids

d)

Convert acids to bases

68.

Which of the following best describes the composition of most buffers?

a)

A single strong acid

b)

A single strong base

c)

An acid-base pair that reversibly combines with H+

d)

A neutral salt

69.

What role does the chemical equilibrium between carbonic acid and bicarbonate play in the body?

a)

It acts as a pH regulator

b)

It increases blood pressure

c)

It decreases oxygen levels

d)

It enhances glucose absorption

70.

What is the first step in participating in the poll according to the instructions?

a)

Select the 'details' button for 'Biol 108'

b)

Launch and login

c)

Enter your answer

d)

Submit your answer

71.

What should you do after entering your answer in the app?

a)

End the poll

b)

Select the 'details' button

c)

Submit your answer

d)

Launch and login

72.

How many times can you submit an answer according to the instructions?

a)

Twice

b)

As many times as needed

c)

Only once

d)

Three times

73.

Which material has the highest specific heat capacity in J/g°C?

a)

Aluminum

b)

Water

c)

Copper

d)

Lead

74.

What is the biological medium on Earth?

a)

Air

b)

Soil

c)

Water

d)

Sunlight

75.

What percentage of cells is made up of water?

a)

10-20%

b)

30-50%

c)

70-95%

d)

100%

76.

Why do all living organisms require water more than any other substance?

a)

It provides energy

b)

It is a biological medium

c)

It is a source of food

d)

It is a waste product