WorksheetsKitchen Measurements, Equivalents, and Abbreviations
Total questions: 20
Worksheet time: 10mins
Peanut Butter is considered to be a
Solid ingredient
Dry ingredient
Liquid ingredient
None of the above
Tablespoon
T.
t.
Tbspoon
Tbsp.
T. or Tbsp.
Teaspoon
T.
t.
tspoon
tsp.
t. or tsp.
Flour should always be packed when measuring.
True
False
Use a _____________ to remove excess shortening or peanut butter from measuring utensils before washing to make clean up easier.
Wash rag
Paper towel
Kitchen towel
None of the above
How many cups are in a pound of butter?
1
2
3
4
Which is a recipe resource?
ingredient substitutions
magazine or newspaper
recipe yields
volume measurement
What am I and what do I do?
Straight edge spatula, level off ingredients and spread icing on cakes
Butter knife, spread butter on bread
Straight knife, cut cake
Slicer, slices food
Quart
Q
Qt.
Qrt
Cup
C.
Cp.
c.
C. or c.
How many liquid ounces are in a cup?
2
4
6
8
Measuring and organizing your ingredients before starting a recipe contributes to a successful baking experience.
True
False
How many cups are in a pint?
2
4
6
8
