WorksheetsBeverage Service Techniques
Total questions: 10
Worksheet time: 15mins
What should you not indicate when selling beverages?
Your personal preferences
The price of the beverages
The ingredients of the beverages
The popularity of the beverages
What is the procedure for serving bottles at the table?
Carry a clean glass and an open bottle to the table on a service tray
Pour the alcohol into the glass on the table
Hold the tray behind the head of the guest to be served
All of the above
What is a Martini made of?
Gin and vermouth
Vodka and tonic
Whiskey and bitters
Rum and cola
What is the oldest technique used for making cocktails?
Shake
Stir
Blend
Muddle
What is the purpose of cocktail picks?
To spear garnishes
To stir drinks
To measure ingredients
To serve drinks
What is the traditional origin of Vodka?
Poland
Mexico
Japan
Holland
Outline the distillation process
Identify the common spirits and its Base Ingredient
Name of Liqueur Base Spirit Flavouring Country of Origin
Classifications of Bitters
