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Worksheets

MCN QUIZ

Total questions: 29

Worksheet time: 15mins

Name
Class
Date
1.
  1. Preterm infants are at risk of:

a)

hypoglycemia

b)

obesity

c)

hyperglycemia

d)

vitamin c toxicity

2.

the main source of infant formula is

a)

Protein

b)

B) Fat and carbohydrate

c)

C) Vitamins

d)


D) Water

3.

Common complications associated with preterm birth include:

a)

Increased risk of infections

b)

All of the above

c)

Congenital heart defects

d)

Respiratory distress syndrome

4.

Which nutrient is crucial for the development of the brain in infants?

a)

Calcium

b)

Omega-3 fatty acids

c)

Iron

d)

Vitamin D

5.

What is the recommended age for introducing solid foods to infants?

a)

8-10 months

b)

6 months

c)

4 months

d)

10-12 months

6.
  • Vitamin A supplementation campaigns are targeted at:

a)
  • Infants <6 months

b)

6- 59months

c)

adolescents

d)

pregnant women only

7.

What is the primary benefit of breastfeeding for infants?

a)

Improved digestion

b)

Enhanced immunity

c)

Faster weight gain

d)

Better sleep patterns

8.

At what age should infants have their first dental check-up?

a)

1 year

b)

6 months

c)

2 years

d)

3 years

9.

Which of the following is a sign of dehydration in infants?

a)

Bright eyes

b)

Frequent urination

c)

Increased appetite

d)

Dry mouth

10.
  • The correct order for introducing complementary foods is:

a)
  • A) Proteins → Cereals → Fruits

b)


  • B) Cereals → Vegetables → Proteins

c)
  • C) Fruits → Proteins → Cereals

d)

  • D) Vegetables → Cereals → Fruits

11.

What is the recommended duration for exclusive breastfeeding?

a)

3 months

b)

12 months

c)

6 months

d)

9 months

12.

Which vitamin is essential for calcium absorption in infants?

a)

Vitamin D

b)

Vitamin C

c)

Vitamin A

d)

Vitamin K

13.

What is a common sign of iron deficiency in infants?

a)

Pale skin

b)

Excessive crying

c)

Frequent colds

d)

Increased appetite

14.

What is the ideal age for introducing cow's milk to an infant's diet?

a)

9 months

b)

15 months

c)

6 months

d)

12 months

15.

Which of the following is a key benefit of introducing solid foods to infants?

a)

Improved sleep quality

b)

Faster growth rate

c)

Enhanced nutritional variety

d)

Reduced risk of allergies

16.

What is a common sign that an infant is ready for solid foods?

a)

Weight loss

b)

Ability to sit up with support

c)

Increased drooling

d)

Frequent crying

17.

What is the primary source of energy in an infant's diet?

a)

Fats

b)

Vitamins

c)

Proteins

d)

Carbohydrates

18.

Which mineral is important for the formation of red blood cells in infants?

a)

Calcium

b)

Magnesium

c)

Iron

d)

Zinc

19.

At what age should infants start receiving fluoride supplements?

a)

18 months

b)

6 months

c)

2 years

d)

12 months

20.

Responsive feeding involves:

a)

A) Forcing the child to eat

b)

B) Encouraging but not forcing, recognizing hunger cues

c)

C) Feeding only at fixed times

d)

D) Giving large meals

21.

The primary purpose of dietary assessment in maternal and child nutrition is:

a)

A) Identify allergies

b)


B) Assess nutrient intake

c)

C) Diagnose infections

d)


D) Measure growth only

22.

What is the recommended age for introducing allergenic foods to infants?

a)

4 months

b)

9 months

c)

6 months

d)

12 months

23.

Which of the following is a sign that an infant is getting enough breast milk?

a)

Frequent crying

b)

Regular weight gain

c)

Increased fussiness

d)

Dry skin

24.

What is the ideal first food to introduce to infants?

a)

Mashed bananas

b)

Pureed carrots

c)

Applesauce

d)

Rice cereal

25.

What is the recommended first solid food for infants?

a)

Pureed spinach

b)

Oatmeal

c)

Mashed potatoes

d)

Pureed peas

26.

Which of the following is a potential risk of introducing solid foods too early?

a)

Increased risk of obesity

b)

Improved nutrient absorption

c)

Enhanced immune function

d)

Better sleep patterns

27.

What is the primary reason for introducing a variety of foods to infants?

a)

To prevent picky eating

b)

To ensure balanced nutrition

c)

To promote faster growth

d)

To reduce feeding time

28.

What is the recommended age to start introducing water to an infant's diet?

a)

12 months

b)

9 months

c)

4 months

d)

6 months

29.

What is a common sign that an infant is ready to transition to table foods?

a)

Refusal to eat pureed foods

b)

Weight loss

c)

Frequent spitting up

d)

Increased interest in family meals