Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Chapter 7.

Total questions: 33

Worksheet time: 26mins

Name
Class
Date
1.

You need 8.5 to 11.5 cups of _________________ per day.

a)

fluids

b)

funyons

c)

fruit

d)

fish

2.

__________________ foods are foods that provide vitamins, minerals, and other health-promoting components and have little saturated fats, added sugars and sodium.

a)

Nutrient-dense

b)

Nutella-dense

c)

Nutrient-deficient

d)

Noodle-dense

3.

The USDA created this system to help people put the Dietary Guidelines into practice.

a)

MyPlate

b)

HerPlate

c)

HisPlate

d)

TheirPlate

4.

Match the type of food to its food group.

a)

apples, bananas, and oranges

1.

Fruits

b)

brown rice, whole-wheat bread, and crackers

2.

Grains

c)

milk, cheese, and yogurt

3.

Dairy

d)

meat, poultry, and seafood

4.

Proteins

e)

spinach, peas, squash

5.

Vegetables

5.

Which TWO found groups should take up the largest portion of you meal according to MyPlate?

a)

Fruits

b)

Grains

c)

Vegetables

d)

Dairy

e)

Protein

6.

Consuming too much added sugars, saturated fats, and sodium can increase the risk for all of the health conditions below EXCEPT ...

a)

heart diseases.

b)

obesity.

c)

type 2 diabetes.

d)

dehydration

7.

Dehydration is a dangerous condition in which the body's tissues loose too much ____________.

a)

water

b)

protein

c)

carbohydrates

d)

fat

8.

How many servings per container in this bag of Takis?

a)

7

b)

5

c)

1

d)

10

9.

What is the serving Size?

a)

1oz (28g/ about 12 pieces)

b)

2 oz (56g/ about 24 pieces)

c)

10 oz (280g/ about 120 pieces)

10.

How many Grams of Total Fat?

a)

1g

b)

10g

c)

8g

d)

2g

11.

What is the %DV (Daily value percentage) of Total Fat in these Doritos?

a)

5%

b)

12%

c)

10%

d)

0%

12.

Select all nutrients that should be limited... (Read all answers carefully)

a)

Total Fat

b)

Saturated Fat

c)

Trans Fat

d)

Sodium

13.

What is the first ingredient in Cheetos?

a)

Enriched Corn Meal

b)

Niacin

c)

Vegetable Oil

d)

Calories

14.

Pop-tarts contain the most of what ingredient...

a)

Enriched Flour

b)

Milk

c)

Sugar

d)

Corn Syrup

15.

How many servings are in this packet of Cake icing?

a)

10

b)

20

c)

30

d)

40

16.

How much sodium is in one serving of this product?

a)

160 mg

b)

7mg

c)

37 mg

d)

0 mg

17.

If you consumed 3 servings of this ice cream, how many calories would you be consuming?

a)

150

b)

300

c)

450

d)

600

18.

What does %DV stand for on a nutrition facts label?

a)

Percent Data Vault

b)

Percent Diet Value

c)

Percent Daily Value

d)

Percent Daily Vitamins

19.

Packages of food can sometimes look like a single serving size when, if you read the nutrition facts label, they actually contain multiple servings.

a)

True

b)

False

20.

If you ate the entire container, how many grams of protein would you consume?

a)

3

b)

6

c)

24

d)

30

21.

How many calories per day should a 13-14 year old moderately active female consume each day?

a)

1800

b)

2000

c)

2200

d)

2400

22.

Foodborne illnesses, or food poisoning, refer to illnesses transmitted by _____________.

a)

food

b)

people

c)

animals

d)

insects

23.

Nutrient-dense foods have high amounts of protein, vitamins, sugars and sodium.

a)
True
b)
False
24.

The following are all benefits of preparing your own food EXCEPT...

a)

costs more

b)

can freeze leftovers to eat later

c)

counts as physical activity

d)

can control portion sizes and ingredients used

25.

The following are some food safety strategies you can use to help prevent foodborne illnesses.

*Wash with ​ hot , ​ (a)   water

*Keep ​ (b)   foods hot and ​ (c)   foods cold

*Cook foods to the appropriate ​ (d)  

*Thaw foods in a refrigerator or ​ (e)  

Choose from the below words
soapy
hot
cold
temperature
microwave
on the counter
oily
26.

Which of the following are strategies for healthy weight management? Choose all that apply.

a)

Avoid unhealthy strategies like fad diets

b)

Set and reward realistic goals

c)

Increase screen time

d)

enlist support

27.

Which of the following is NOT a strategy to practice eating mindfully?

a)

appreciate your food

b)

portion out snacks instead of eating straight from the bag or box

c)

take small bites

d)

skip meals

28.

A(n) ___________________ is a mental illness that causes major disturbances in a person's daily diet.

a)

eating disorder

b)

body positivity

c)

purging

d)

weight stigma

29.

Decide if each symptom is a result of malnutrition, purging, or a mental/social consequence.

Categorize the following

low bone density

anemia

dehydration

nausea and vomiting

blocked intestines

stomach rupture

conflict in relationships

low self-esteem

increase risk of suicide

Malnutrition
Purging
Mental/Social
30.

To start the process of getting help for disordered eating or an eating disorder, people can...

a)

talk with a parent or guardian

b)

talk with the school counselor

c)

contact the National Eating Disorders Association helpline

d)

all of these

31.

Since eating disorders and disordered eating behaviors rarely go away without treatment, getting professional help is important.

a)
True
b)
False
32.

This eating disorder is characterized by severely restricted eating behaviors, intense body dissatisfaction, and low body weight.

a)

anorexia nervosa

b)

ARFID

c)

bulimia nervosa

d)

OSFED

33.

This eating disorder is characterized by repeated episodes of bingeing and purging.

a)

anorexia nervosa

b)

ARFID

c)

bulimia nervosa

d)

OSFED