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Chapter 7.1-7.2

Total questions: 25

Worksheet time: 20mins

Name
Class
Date
1.

You need 8.5 to 11.5 cups of _________________ per day.

a)

fluids

b)

funyons

c)

fruit

d)

fish

2.

__________________ foods are foods that provide vitamins, minerals, and other health-promoting components and have little saturated fats, added sugars and sodium.

a)

Nutrient-dense

b)

Nutella-dense

c)

Nutrient-deficient

d)

Noodle-dense

3.

The USDA created this system to help people put the Dietary Guidelines into practice.

a)

MyPlate

b)

HerPlate

c)

HisPlate

d)

TheirPlate

4.

Match the type of food to its food group.

a)

apples, bananas, and oranges

1.

Fruits

b)

brown rice, whole-wheat bread, and crackers

2.

Grains

c)

milk, cheese, and yogurt

3.

Dairy

d)

meat, poultry, and seafood

4.

Proteins

e)

spinach, peas, squash

5.

Vegetables

5.

Which TWO found groups should take up the largest portion of you meal according to MyPlate?

a)

Fruits

b)

Grains

c)

Vegetables

d)

Dairy

e)

Protein

6.

Consuming too much added sugars, saturated fats, and sodium can increase the risk for all of the health conditions below EXCEPT ...

a)

heart diseases.

b)

obesity.

c)

type 2 diabetes.

d)

dehydration

7.

Dehydration is a dangerous condition in which the body's tissues loose too much ____________.

a)

water

b)

protein

c)

carbohydrates

d)

fat

8.

How many servings per container in this bag of Takis?

a)

7

b)

5

c)

1

d)

10

9.

What is the serving Size?

a)

1oz (28g/ about 12 pieces)

b)

2 oz (56g/ about 24 pieces)

c)

10 oz (280g/ about 120 pieces)

10.

How many Grams of Total Fat?

a)

1g

b)

10g

c)

8g

d)

2g

11.

What is the %DV (Daily value percentage) of Total Fat in these Doritos?

a)

5%

b)

12%

c)

10%

d)

0%

12.

Select all nutrients that should be limited... (Read all answers carefully)

a)

Total Fat

b)

Saturated Fat

c)

Trans Fat

d)

Sodium

13.

What is the first ingredient in Cheetos?

a)

Enriched Corn Meal

b)

Niacin

c)

Vegetable Oil

d)

Calories

14.

Pop-tarts contain the most of what ingredient...

a)

Enriched Flour

b)

Milk

c)

Sugar

d)

Corn Syrup

15.

How many servings are in this packet of Cake icing?

a)

10

b)

20

c)

30

d)

40

16.

How much sodium is in one serving of this product?

a)

160 mg

b)

7mg

c)

37 mg

d)

0 mg

17.

If you consumed 3 servings of this ice cream, how many calories would you be consuming?

a)

150

b)

300

c)

450

d)

600

18.

What does %DV stand for on a nutrition facts label?

a)

Percent Data Vault

b)

Percent Diet Value

c)

Percent Daily Value

d)

Percent Daily Vitamins

19.

Packages of food can sometimes look like a single serving size when, if you read the nutrition facts label, they actually contain multiple servings.

a)

True

b)

False

20.

If you ate the entire container, how many grams of protein would you consume?

a)

3

b)

6

c)

24

d)

30

21.

How many calories per day should a 13-14 year old moderately active female consume each day?

a)

1800

b)

2000

c)

2200

d)

2400

22.

Foodborne illnesses, or food poisoning, refer to illnesses transmitted by _____________.

a)

food

b)

people

c)

animals

d)

insects

23.

Nutrient-dense foods have high amounts of protein, vitamins, sugars and sodium.

a)
True
b)
False
24.

The following are all benefits of preparing your own food EXCEPT...

a)

costs more

b)

can freeze leftovers to eat later

c)

counts as physical activity

d)

can control portion sizes and ingredients used

25.

The following are some food safety strategies you can use to help prevent foodborne illnesses.

*Wash with ​ hot , ​ (a)   water

*Keep ​ (b)   foods hot and ​ (c)   foods cold

*Cook foods to the appropriate ​ (d)  

*Thaw foods in a refrigerator or ​ (e)  

Choose from the below words
soapy
hot
cold
temperature
microwave
on the counter
oily