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Worksheets

CH 5

Total questions: 28

Worksheet time: 14mins

Name
Class
Date
1.

How often are the Dietary Guidelines for Americans updated?

a)

Every 3 years

b)

Every 5 years

c)

Every 10 years

d)

Every 2 years

2.

What is the main goal of the Dietary Guidelines for Americans?

a)

To help athletes improve performance

b)

To promote health through nutrition and physical activity

c)

To increase food production

d)

To advertise healthy foods

3.

Which of the following is not one of the four main guidelines?

a)

Follow a healthy eating pattern at every life stage

b)

Focus on nutrient-dense foods and beverages

c)

Limit added sugars, saturated fats, and sodium

d)

Avoid all oils and fats

4.

What does DRI stand for?

a)

Daily Recommended Intake

b)

Dietary Reference Intakes

c)

Daily Required Information

d)

Diet and Resource Index

5.

What is the purpose of DRIs?

a)

To tell you which foods to avoid

b)

To show nutrient levels that meet the needs of healthy people

c)

To list popular food trends

d)

To replace food labels

6.

How many food groups are on MyPlate?

a)

Four

b)

Five

c)

Six

d)

Seven

7.

Which of the following is not a MyPlate food group?

a)

Fruits

b)

Grains

c)

Oils

d)

Dairy

8.

About how many calories do most teens need each day?

a)

1,200

b)

1,500

c)

2,000

d)

2,500

9.

What is the recommended daily amount of vegetables for a 2,000-calorie diet?

a)

1 cup

b)

2½ cups

c)

3 cups

d)

5 cups

10.

What should at least half of your grains be?

a)

Refined

b)

Fortified

c)

Whole

d)

Processed

11.

Which of these foods is a healthy source of protein?

a)

Cake

b)

Beans

c)

Soda

d)

Candy

12.

Oils are not a food group, but they are important because they:

a)

Contain added sugars

b)

Provide protein

c)

Supply essential unsaturated fats

d)

Increase cholesterol

13.

What tool can help you create a personalized food plan?

a)

FoodData Central

b)

MyPlate Plan

c)

DASH Tracker

d)

HealthyHeart App

14.

Why are restaurant portions often unhealthy?

a)

They are smaller than MyPlate servings

b)

They have fewer calories

c)

They are usually larger than MyPlate servings

d)

They are always nutrient-dense

15.

What does DASH stand for?

a)

Daily Activity for Strong Health

b)

Diet and Sugar Habit

c)

Dietary Approaches to Stop Hypertension

d)

Doctors Against Salt and Honey

16.

Which health condition can the DASH diet help prevent?

a)

Scurvy

b)

Asthma

c)

High blood pressure

d)

Chickenpox

17.

Which food fits best in the DASH diet?

a)

Fried chicken and soda

b)

Candy bars and white bread

c)

Fruits, vegetables, and whole grains

d)

Pizza and chips

18.

What is the main purpose of the Nutrition Facts label?

a)

To show how food is grown

b)

To list food prices

c)

To help compare and make healthy food choices

d)

To advertise products

19.

What is the Percent Daily Value (%DV) based on?

a)

A. A 1,200-calorie diet

b)

B. A 1,500-calorie diet

c)

C. A 2,000-calorie diet

d)

D. A 2,500-calorie diet

20.

What must ingredients be listed by on a food label?

a)

Alphabetical order

b)

Expiration date

c)

Descending order by weight

d)

Brand popularity

21.

What is a health claim?

a)

A slogan made up by the company

b)

A personal opinion

c)

An FDA-approved statement linking food to health benefits

d)

A warning label

22.

When did sesame become required to be listed as an allergen?

a)

2020

b)

2021

c)

2023

d)

2025

23.

What does a “Best if Used By” date tell consumers?

a)

The date the food expires

b)

The date it was packaged

c)

When the food will taste best and be highest quality

d)

When to throw the food away

24.

Why is keeping a food journal helpful?

a)

It helps you count how many restaurants you visit

b)

It records how many recipes you know

c)

It helps you track what you eat and if you meet your nutrient goals

d)

It replaces food labels

25.

What website can analyze your diet based on what you eat?

a)

MyHealth.com

b)

USDA FoodData Central

c)

MyFitnessTracker.net

d)

Healthy Habits Daily

26.

What do RDA and AI stand for?

a)

Recommended Daily Average and Artificial Ingredients

b)

Recommended Dietary Allowance and Adequate Intake

c)

Reduced Diet Amount and Active Intake

d)

Real Daily Allowance and Added Ingredients

27.

What types of foods should you limit in your diet?

a)

Fruits and vegetables

b)

Saturated fats, sodium, and added sugars

c)

Whole grains and proteins

d)

Dairy and oils

28.

The MyPlate Plan encourages you to:

a)

Eat only fruits and vegetables

b)

Follow a low-carb diet

c)

Create balanced meals that fit your lifestyle and culture

d)

Avoid all fats and oils