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Worksheets

Kitchen Tools & Equipment

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

The tools pictured here are called _______.

a)

spoons

b)

pastry blenders

c)

whisks

d)

rubber scrapers

2.

What is this tool used for?

a)

stir hot mixtures

b)

to eat soup

c)

to shape cookies

d)

to measure small amounts

3.

What is this tool used for?

a)

grating cheese

b)

chopping onions

c)

peeling potatoes

d)

slicing bread

4.

What is this equipment called?

a)

Frying pan

b)

stock pot

c)

Saucepan

d)

boiling pan

5.

What are the correct abbreviations for teaspoon and tablespoon?

a)

Tb. and Tp.

b)

t. and T.

c)

tlp. and tpn.

d)

tsp. and tbsp.

6.

Name this valuable kitchen tool.

a)

Dry measuring cups

b)

Saucepans

c)

Liquid measuring cups

d)

Measuring spoons

7.

Wooden spoons are used to _______

a)

melt butter

b)

mash potatoes

c)

stir hot mixtures

d)

roll cookie dough

8.

The slotted spoon is used to ___

a)

slice bananas

b)

separate solid from liquid

c)

ladle soup

d)

measure ingredients

9.

Name this tool.

a)

whisker

b)

whisk

c)

wire spoon

d)

rotary beater

10.

Name this tool

a)

peeler

b)

cutter

c)

pastry blender

d)

whisk

11.

This tool helps to remove lumps from flour and other dry ingredients.

a)

sifter

b)

mixer

c)

blender

d)

strainer

12.

This tool is used to measure _______.

a)

mixing bowl

b)

custard cup

c)

coffee mug

d)

dry measuring cup

13.

This tool helps spread melted butter and oils.

a)

pastry blender

b)

pastry brush

c)

paint brush

d)

toothbrush

14.

Versatile type of baking equipment used for making hot dishes or cakes, usually made of glass

a)

casserole dish

b)

pie pan

c)

bundt cake pan

d)

muffin pan

15.

Name this cooking utensil.

a)

saucepan

b)

wok

c)

strainer

d)

mixing bowl

16.

When measuring dry ingredients such as flour & sugar, you must level off the top with a ___________.

a)

spreader

b)

straight-edge spatula

c)

flipper

d)

leveler

17.

Name this piece of cooking equipment.

a)

griddle

b)

frying pan

c)

stock pot

d)

cookie sheet

18.

Name this piece of equipment.

a)

cookie sheets

b)

simmering pans

c)

muffin tins

d)

fryng pans

19.

What is the name of this tool?

a)

paring knife

b)

butter knife

c)

peeler

d)

chef's knife

20.

What is this tool used for?

a)

take crust off of bread

b)

slice cookie dough

c)

take skin off of fruits & vegetables

d)

scoop ice cream