WorksheetsKitchen Safety Test
Total questions: 40
Worksheet time: 2hrs 38mins
Which of the following are fire hazards?
Gas, Open Flames, & Heat
Electrical Wiring
Grease
All of the choices are fire hazards.
What parts of the Chef Uniform protect you from injury?
All of these
Jacket
Apron
Long Pants
Non-Slip Shoes
Which items are part of a safe chef’s uniform?
Flip Flops
Slip Resistant Shoes
Long Pants
Double Breasted Jacket and/or Apron
Hoodies
The Occupational Safety and Health Administration [OSHA] ensures that workers have a safe and healthful working environment.
True
False
Which of the following guidelines are a proper response to an emergency?
Check the scene of the accident.
Stay calm and keep the victim calm.
Panic because you haven't been to medical school.
Ask anyone who is not directly assisting the victim to stand back.
Call for medical help, if appropriate, or ask someone to call for you.
Which of the following are common kitchen related accidents and injuries?
Burns
Cuts
Strains, Sprains, & Falls
Drowning
What is true of an AED?
Automated external defibrillator
A device that shocks the heart into starting again
Located in various areas of your school
All of these are true,
Smothering flames with the use of this when a fire is concentrated inside of a pan is the most effective way of extinguishing it.
Pan handles
Grease
Pot or pan lid
Wet oven mitts
The best piece of equipment to use when you must reach things from high places.
Water
Sturdy step stool
Kitchen sponges
Grease
Why is kitchen safety important?
Spatulas have sharp edges.
Turners are hard to use.
It makes us learn about dangers of kitchens.
You should wash your hands before going in the kitchen.
true
false
You shouldn't cook while wearing loose clothes or without tying your hair back.
True
False
What should you wear while putting something in the oven?
nothing
oven mitts
oven mutts
plastic
First Aid could mean the difference between
sunshine and rain
life and death
chocolate or vanilla
winning or losing
Which item is NOT typically found in a first aid box?
Fire extinguisher
Sterile gauze pads
Adhesive bandages
Antiseptic wipes
Finish this sentence: "If I spill something, I should..."
Let anyone nearby know so they don't slip, and wipe it up immediately.
Ignore it.
Spread it around in order to trip more people.
Throw a towel on it and get back to it when I have time.
To wash your hands correctly, you should scrub for...
10 seconds
5 seconds
20 seconds
1 minute
You should never put metal in the...
Stove
Oven
Microwave
If you need to get something from a high shelf and you cannot reach it, what should you do?
Use a step stool
Climb up onto the counter
Open the drawers to different lengths so they can be used like stairs
Fill in the blank: Chill raw and perishable and prepared foods promptly in the _________________ or freezer.
Refrigerator
Oven
Snow
Microwave
Raw food should be kept in sealed containers to prevent spread of bacteria?
True
False
FOOD POISONING can occur when
hands are washed for at least 20 seconds
food is under-cooked
dishes are washed in warm, soapy water
raw foods are not separated from cooked foods
The transfer of harmful bacteria from one food to another is called _____________ ______________________.
cross contamination
foodborne illness
contaminated food
yuck, gross!
How should we move around the kitchen?
(a)What do we do while the teacher is talking?
(a)What song should I be singing in my head while washing my hands?
(a)You get a minor CUT in the kitchen,
run around the room
don't tell anyone
leave it alone
clean the cut with soap and water, apply pressure to stop bleeding.
What is something you really want to learn to cook this semester? Keep in mind budget and time.
