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Worksheets

Role of Leadership

Total questions: 35

Worksheet time: 12mins

Name
Class
Date
1.

In a hotel, the restaurant team wants to focus on quality dining (takes longer), while the front desk team pressures them to serve faster so guests aren’t kept waiting.

Question: Which cultural perspective is at play here?

a)

Integration

b)

Differentiation

c)

Fragmentation

d)

Business literacy

2.

A hotel and a tour company work together to design a new holiday package. They don’t attend formal training, but through meetings and shared experiences, they discover better ways to coordinate.

Question: What is this an example of?

a)

Fragmentation

b)

Inter-organizational learning

c)

National culture

d)

Personal literacy

3.

Lina leads a multicultural team. She realizes her direct communication style makes some team members uncomfortable. She adjusts her tone, listens more, and asks for feedback.

Question: Which competency is Lina using?

a)

Personal literacy

b)

Social literacy

c)

Business literacy

d)

Fragmentation

4.

Before negotiating with a Japanese partner company, Ahmed researches Japanese business customs—like exchanging business cards with both hands and bowing as a greeting.

Question: Which multicultural competency is Ahmed demonstrating?

a)

Awareness

b)

Knowledge

c)

Skill

d)

Differentiation

5.

Sarah is very outgoing and enjoys starting conversations with strangers. On her first day at work, she quickly chats with everyone in the office. Which culture does this reflect?

a)

Personal culture

b)

National culture

c)

Organizational culture

d)

Personal literacy

6.

Ali prefers to work quietly and independently, while his coworkers enjoy group discussions. Which culture does this reflect?

a)

Personal culture

b)

National culture

c)

Organizational culture

d)

Personal literacy

7.

In Mexico, teamwork and family values influence how employees cooperate at work. Carlos naturally applies this in his hotel job. Which culture does this reflect?

a)

Personal culture

b)

National culture

c)

Organizational culture

d)

Personal literacy

8.

In Mexico, teamwork and family values influence how employees cooperate at work. Carlos naturally applies this in his hotel job. Which culture does this reflect?

a)

Personal culture

b)

National culture

c)

Organizational culture

d)

Personal literacy

9.

A resort requires staff to smile and use guests’ names at least once in every interaction. Which culture does this reflect?

a)

Personal culture

b)

National culture

c)

Organizational culture

d)

Personal literacy

10.

In Japan, it’s common to bow as a greeting. Kenji, working in a multinational hotel, continues this practice with guests. Which culture does this reflect?

a)

Personal culture

b)

National culture

c)

Organizational culture

d)

Personal literacy

11.

At a luxury resort, employees are trained to always say “Welcome home” to guests upon arrival. Which culture does this reflect?

a)

Personal culture

b)

National culture

c)

Organizational culture

d)

Personal literacy

12.

Two companies merge, but employees receive conflicting instructions and no one is sure who their supervisor is. Which perspective is this?

a)

Integration

b)

Differentiation

c)

Fragmentation

d)

Mentoring

13.

Staff at a restaurant get unclear instructions: one manager says “focus on upselling,” while another says “focus on speed.” Which perspective is this?

a)

Integration

b)

Differentiation

c)

Fragmentation

d)

Mentoring

14.

The HR department focuses on employee well-being, but the operations team pushes only for efficiency. Which perspective is this?

a)

Integration

b)

Differentiation

c)

Fragmentation

d)

Mentoring

15.

A company launches a campaign: “We are one team, one vision.” Employees across all branches adopt this message. Which perspective is this?

a)

Integration

b)

Differentiation

c)

Fragmentation

d)

Mentoring

16.

The marketing team wants to attract more luxury travelers, but the finance team argues to cut costs and focus on budget travelers. Which perspective is this?

a)

Integration

b)

Differentiation

c)

Fragmentation

d)

Mentoring

17.

A hotel creates a shared motto, “Guests First,” and all departments adopt it, aligning their work around this common value. Which perspective is this?

a)

Integration

b)

Differentiation

c)

Fragmentation

d)

Mentoring

18.

A senior hotel manager takes a new employee under her wing, showing him how to handle VIP guests and explaining the unspoken rules of service. What is this an example of?

a)

Mentoring

b)

Inter-organizational learning

c)

Personal literacy

d)

Social literacy

19.

A restaurant and a local farm collaborate to create organic menus. Through weekly meetings and shared experiences, they learn how to improve supply and service. What is this an example of?

a)

Mentoring

b)

Inter-organizational learning

c)

Personal literacy

d)

Social literacy

20.

A coffee shop partners with a bakery. Through joint experiments, they develop better menu options. What is this an example of?

a)

Mentoring

b)

Inter-organizational learning

c)

Personal literacy

d)

Social literacy

21.

An experienced manager checks in weekly with a junior employee to guide their career growth. What is this an example of?

a)

Mentoring

b)

Inter-organizational learning

c)

Personal literacy

d)

Social literacy

22.

A CEO mobilizes the company toward a new global market strategy. Which competency is this?

a)

Personal literacy

b)

Social literacy

c)

Business literacy

d)

Cultural literacy

23.

A hotel manager learns about Middle Eastern customs to make Arab guests feel more welcome. Which competency is this?

a)

Personal literacy

b)

Social literacy

c)

Business literacy

d)

Cultural literacy

24.

A manager reflects on her own leadership style and realizes she needs to listen more before making decisions. Which competency is this?

a)

Personal literacy

b)

Social literacy

c)

Business literacy

d)

Cultural literacy

25.

A leader encourages open discussions and builds trust between employees from different departments.
Which competency is this?

a)

Personal literacy

b)

Social literacy

c)

Business literacy

d)

Cultural literacy

26.

A restaurant manager adapts the menu to respect vegetarian preferences during a Hindu festival.
Which competency is this?

a)

Personal literacy

b)

Social literacy

c)

Business literacy

d)

Cultural literacy

27.

A hotel manager reorganizes staff shifts to improve guest satisfaction and reduce costs.
Which competency is this?

a)

Personal literacy

b)

Social literacy

c)

Business literacy

d)

Cultural literacy

28.

A team leader encourages open discussion and ensures quieter employees also share their ideas.
Which competency is this?

a)

Personal literacy

b)

Social literacy

c)

Business literacy

d)

Cultural literacy

29.

Before taking a new role, a leader reflects on their strengths and weaknesses.
Which competency is this?

a)

Personal literacy

b)

Social literacy

c)

Business literacy

d)

Cultural literacy

30.

A leader notices that employees from different cultures have different comfort levels with personal space and takes note of this. Which multicultural competency is this?

a)

Awareness

b)

KNowledge

c)

Skill

31.

Before leading a project in Brazil, a manager studies Brazilian business etiquette and communication styles.
Which multicultural competency is this?

a)

Awareness

b)

KNowledge

c)

Skill

32.

During an international meeting, a leader adjusts their communication style, using simpler English and more visuals so all cultures can understand. Which multicultural competency is this?

a)

Awareness

b)

KNowledge

c)

Skill

33.

A leader adjusts how they negotiate—formal in Germany, but more flexible in Brazil. Which multicultural competency is this?

a)

Awareness

b)

KNowledge

c)

Skill

34.

A leader researches the meaning of color and symbols before designing ads for another country. Which multicultural competency is this?

a)

Awareness

b)

KNowledge

c)

Skill

35.

A manager realizes employees from some cultures prefer indirect feedback, while others prefer direct criticism. Which multicultural competency is this?

a)

Awareness

b)

KNowledge

c)

Skill