The lead agency in implementing and enforcing Occupational Health and Safety policies and practices.

It means removing people from the threat the danger away from people to a safe distance using a protective shield of some kind.

An agency that you need to call for assistance to address safety and security pertaining to fire incidents.

The common and traditional approach to risk management of transferring responsibility to other parties.

Personnel that you need to ask for help if problems arise related to giving instructions and directions going to a destination.

A type of form usually prepared to guide the actions required and ensure nothing is missed.

A kind of risk usually deliberately sought or embraced by the organization specifically for the future success of any organization.

It involves government mandated licenses and business permits and requirements.

It applies to situations where the state takes action against a person or organization for breaching statutory law.

It is the outcome or result if a threat materializes.

It is a support fact-based and science-based decision.

Relevant personnel that you need to address safety and security needs related to securing the safety and security of your tour group.

The most effective option that involves getting rid of threat/ risk.

Combination of the impact of loos rating and the vulnerability rating to evaluate the potential risk to the facility or to an event from a given threat.

The primary legal basis for occupational safety and health (OSH) in the Philippines is:

Under Article XIII, Section 3 of the 1987 Constitution, the state guarantees:

Which government agency primarily implements OSH standards in the Philippines?

Why must tourism-related organizations develop safety and security policies?

Wearing helmets and seat belts by customers is an example of:

Safe work practices are often implemented through:

Businesses conducting tours must have protocols for:

Information control in handling emergencies includes:

Personal safety and security relates to:

Media communication following incidents must be:

Documentation requirements may include:

Acquiring safety information about a tour helps decide if it should:

Which of the following is part of emergency equipment and systems?

Which organization highlighted in 2019 that safe food supplies support economies, trade, and sustainable development?

Unsafe food containing harmful bacteria, viruses, parasites, or chemicals may cause:

Which groups are most vulnerable to foodborne illnesses?

What is essential to ensure safe food production?

The Philippine Food Safety Framework protects people from:

Which Philippine law principle underpins food safety?

One cost of foodborne illness to enterprises is:

"Codex Alimentarius" ensures:

In the Philippines, outbreaks of foodborne diseases were most often linked to:

Foodborne illness may lead to:

Foodborne illnesses are considered a threat especially to:

Which component of the Philippine Food Safety Framework involves processing and distribution?

TRUE OR FALSE: Taxonomy-based risk identification is the breakdown of possible risk resources focused on the staff team, participants, environment and equipment as the central area in which risk can be managed.

TRUE OR FALSE : Internal and External factors are the sources of identifying potential risk.

TRUE OR FALSE: Problem analysis is critical in determining the proper action needed when confronted with situations involving a similar problem or issue.

TRUE OR FALSE: Risk options is a technique in risk management in which the management is transferring the burden of risk to another person.

TRUE OR FALSE : The provision for communicating workplace safety protocols to be in place includes mandatory safety and Security training to cover all relevant protocols to individual job roles and responsibilities.

TRUE OR FALSE : Risk charting is a combination method of all approaches or techniques.

TRUE OR FALSE: Being proactive in line with provision for safety and security information to customers will 'set the scene' for experience the customers is about to have.

TRUE OR FALSE : The use of PPE by employees protects the workers when they undertake certain duties or engagement in certain activities.

TRUE OR FALSE : The thrust of Department of Labor and Employment in relation to OHS for workers is protection and welfare.

TRUE OR FALSE: Standard Operating Procedures (SOP) provide employees with a safe and secure workplace and for organizations to provide safe and secure environment for customers.

TRUE OR FALSE : Risk management process will stop once the sources of risk identified.

TRUE OR FALSE: The emergency situations in business cover both internal and external emergencies.

TRUE OR FALSE: Scenario-based risk identification is a method, where one can map out risk to determine which is to be prioritized.

TRUE OR FALSE : Checking is done multiples time per day so as to avoid making the checks predictable.

TRUE OR FALSE : A master list is usually prepared to guide the actions required and ensure nothing is missed.