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WorksheetsCross Contamination VS Cross Contact VS Time Temp Abuse
Total questions: 10
Worksheet time: 5mins
A student cuts raw chicken on a cutting board, then immediately slices lettuce on the same board without washing it.
Cross-Contamination
Cross-Contact
Time-Temperature Abusse
A tray of raw hamburger meat sits out on the countertop from 10am to 1pm.
Cross-Contamination
Cross-Contact
Time-Temperature Abuse
A dirty cloth used to wipe raw meat juice off a counter is later used to dry clean dishes.
Cross-Contamination
Cross-Contact
Time-Temperature Abuse
A baker spreads peanut butter on a sandwich with a knife, and uses the same knife (without cleaning & sanitizing it) to cut into a bagel for a customer.
Cross-Contamination
Cross-Contact
Time-Temperature Abuse
Raw ground beef is stored above strawberries in the fridge, and juices drip onto the fruit.
Cross-Contamination
Cross-Contact
Time-Temperature Abuse
Frozen chicken thighs were placed on the countertop to thaw/defrost prior to cooking.
Cross-Contamination
Cross-Contact
Time-Temperature Abuse
Each topping on the salad bar has its own set of tongs so they are only used for that specific item. Bob goes to make a salad and uses the cheese tongs to grab lettuce, onions, and croutons as well. Behind him, Tiara—who has a severe milk allergy—prepares her salad with lettuce, onions, carrots, cucumbers, and balsamic vinaigrette.
Cross-Contamination
Cross-Contact
Time-Temperature Abuse
A food handler sneezes into their hand and then assembles a sandwich without washing.
Cross-Contamination
Cross-Contact
Time-Temperature Abuse
A blender is used for a milkshake and then rinsed with water before making a dairy-free smoothie.
Cross-Contamination
Cross-Contact
Time-Temperature Abuse
stock pot of soup finished cooking over the stovetop then was transferred into the refrigerator.
Cross-Contamination
Cross-Contact
Time-Temp Abuse
