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Understanding Food Labels Quiz

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

What is the purpose of a food label?

a)

To provide cooking instructions

b)

To show what’s inside your food

c)

To display the brand of the food

d)

To show the price of the food

2.

Which nutrient helps build muscles?

a)

Vitamins

b)

Fiber

c)

Protein

d)

Carbohydrates

3.

Which of the following is a source of healthy carbohydrates?

a)

Soda

b)

White bread

c)

Brown rice

d)

Candy

4.

What nutrient is found in oranges and helps fight sickness?

a)

Fiber

b)

Protein

c)

Vitamin C

d)

Calcium

5.

Which nutrient is good for your brain and heart?

a)

Too much salt

b)

Healthy fats

c)

Unhealthy fats

d)

Added sugar

6.

What is a potential negative effect of consuming too much added sugar?

a)

Lower blood pressure

b)

Stronger muscles

c)

Tooth decay

d)

Improved digestion

7.

Which of the following is an example of unhealthy fats?

a)

Salmon

b)

Olive oil

c)

Avocados

d)

Fried food

8.

What can too much salt in your diet lead to?

a)

Stronger bones

b)

Improved focus

c)

High blood pressure

d)

Lower energy levels

9.

Which of the following is a good source of fiber?

a)

Soda

b)

Apples

c)

Candy

d)

Donuts

10.

What should you look for on a food label to make smart choices?

a)

High sodium

b)

Unhealthy fats

c)

High added sugar

d)

Low sugar

11.

Which of the following is NOT a good nutrient?

a)

Protein

b)

Added sugar

c)

Fiber

d)

Vitamins

12.

Which food is a good source of protein?

a)

Chips

b)

Chicken

c)

Soda

d)

Candy

13.

What is an example of a healthy fat?

a)

Nuts

b)

Fried food

c)

Ramen noodles

d)

Sugary cereals

14.

Which of the following foods is high in unhealthy fats?

a)

Fast food

b)

Greek yogurt

c)

Whole grain cereal

d)

Broccoli

15.

What is a benefit of fiber in your diet?

a)

Helps with digestion

b)

Gives you energy

c)

Raises blood pressure

d)

Helps build muscles