Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Kitchen Equipment

Total questions: 22

Worksheet time: 22mins

Name
Class
Date
1.

Which equipment is typically used to blend liquids and soft foods?

a)

Food Processor

b)

Blender

c)

Food Slicer

d)

Meat Grinder

2.

Identify the equipment used for slicing food.

a)

Stand Mixer

b)

Food Processor

c)

Food Slicer

d)

Bermixer

3.

Which image corresponds to a Saucepan?

a)

Image A

b)

Image B

c)

Image F

d)

Image G

4.

Which image corresponds to a Roasting Pan?

a)

Image A

b)

Image B

c)

Image C

d)

Image D

5.

Which image corresponds to a Sheet Pan?

a)

Image A

b)

Image E

c)

Image F

d)

Image G

6.

Which image corresponds to a Sautee/Frying Pan?

a)

Image C

b)

Image D

c)

Image E

d)

Image F

7.

Which image corresponds to a Stock Pot?

a)

Image A

b)

Image B

c)

Image C

d)

Image G

8.

Which tool is best for mashing potatoes?

a)

Colander

b)

Potato Masher

c)

Wok

d)

1 Gallon Mixer

9.

Which tool is specifically designed for scooping out round sections of fruit?

a)

Offset Spatula

b)

Braising Fork

c)

Melon Baller

d)

Oyster Knife

10.

What is the primary use of an oyster knife?

a)

Shucking oysters

b)

Peeling potatoes

c)

Flipping burgers

d)

Scooping ice cream

11.

Which tool is used for spreading icing or leveling batter?

a)

Braising Fork

b)

Offset Spatula

c)

Clam Knife

d)

Mallet

12.

Identify the tool

a)

Whisk

b)

Potato Masher

c)

Zester

d)

Sauce Sieve

13.

What pieces of equipment both large or small would you use to make fried zucchini?

a)

Deep fryer

b)

Blender

c)

Toaster

d)

Waffle iron

14.

What pieces of equipment both large or small would you use to make beef stew?

a)

Slow cooker

b)

Toaster

c)

Blender

d)

Waffle iron

15.

What pieces of equipment both large or small would you use to make chocolate chip cookies?

a)

Oven

b)

Blender

c)

Toaster

d)

Waffle iron

16.

What pieces of equipment would be used to puree a sauce?

a)

Blender

b)

Toaster

c)

Microwave

d)

Oven

17.

What piece of large equipment would you use to melt cheese on French onion soup?

a)

Griddle

b)

Broiler

c)

Deep fryer

d)

Steamer

18.

What large piece of equipment would you use to keep hot foods hot before serving?

a)

Convection Oven

b)

Warming Oven

c)

Freezer

d)

Dishwasher

19.

You would use a/an ​ (a)   to drain the pasta.

Choose from the below words
Colander
Mixing bowl
Slotted spoon
Pot
20.

The following is a picture of what?

a)

grater

b)

sifter

c)

strainer

d)

colander

21.

The following is a picture of what?

a)

bowling pin

b)

wooden pin

c)

rolling pen

d)

rolling pin

22.

The following is used to measure what? Choose all that apply.

a)

flour

b)

water

c)

oil

d)

milk