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Food, Nutrition & Health

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

The following are food processes, except

a)

food marketing

b)

food manufacturing

c)

food processing

d)

food preparation

2.

Obtaining sufficient, nutritious and safe food is closely related to

a)

food sovereignty

b)

food security

c)

food self sufficiency

d)

food safety

3.

 Yang merupakan fondasi dari Sistem Pangan Nasional adalah

a)

Food Safety

b)

Food Sovereignty

c)

Food Security

d)

Public Health

4.

Fulfillment of citizens' rights to obtain sufficient, safe and appropriate food is a form of

a)

food security

b)

food sovereignty

c)

food self-sufficiency

d)

food safety

5.

Fulfillment of citizens' rights to determine the appropriate food system is a form of

a)

food sovereignty

b)

food safety

c)

food security

d)

food self-sufficiency

6.

Fulfillment of citizens' rights to receive guarantees from the state that the available food is safe and suitable is a form of

a)

food sovereignty

b)

food self-sufficiency

c)

food safety

d)

food security

7.

Fulfillment of citizens' rights that the state will make the best efforts to produce sufficient, safe and suitable food for citizens is a form of

a)

food sovereignty

b)

food self-sufficiency

c)

food security

d)

food safety

8.

What constitutes a specific intervention is

a)

providing additional food for malnourished children

b)

national social security for children so that they always get adequate nutrition

c)

protection system for children

d)

community empowerment to provide nutritious food for children

9.

What constitutes a sensitive intervention is

a)

nutritional supplement program

b)

immunization & vaccination program

c)

breastfeeding program

d)

family planning program

10.

Which one is not a real use of food for humans

a)

build social relationships

b)

show social status

c)

show culture

d)

build immunity

11.

The largest proportion of calorie needs should be met when

a)

breakfast

b)

lunch

c)

dinner

d)

supper

12.

Which one is not a staple food for the Indonesian people?

a)

sago

b)

taro

c)

wheat

d)

sweet potato

13.

The following are things that have a direct influence on household nutritional absorption, except

a)

food safety

b)

food quality

c)

nutritional literacy

d)

food subsidy

14.

The following are diseases whose main cause is iodine deficiency, except

a)

goiter

b)

scurvy

c)

dwarfism

d)

cognitive developmental disorders

15.

The following are diseases caused by overnutrition, except

a)

obesity

b)

diabetes

c)

coronary heart disease

d)

night blindness